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Physiology of salt stress in plants ...
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Singh, Pratibha.
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Physiology of salt stress in plants = perception, signalling, omics and tolerance mechanism /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Physiology of salt stress in plants/ edited by Pratibha Singh ... [et al.].
其他題名:
perception, signalling, omics and tolerance mechanism /
其他作者:
Singh, Pratibha.
出版者:
Hoboken, NJ :John Wiley & Sons, : 2022.,
面頁冊數:
1 online resource (xvi, 256 p.) :col. ill.
標題:
Crops - Effect of salt on. -
電子資源:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119700517
ISBN:
9781119700517
Physiology of salt stress in plants = perception, signalling, omics and tolerance mechanism /
Physiology of salt stress in plants
perception, signalling, omics and tolerance mechanism /[electronic resource] :edited by Pratibha Singh ... [et al.]. - Hoboken, NJ :John Wiley & Sons,2022. - 1 online resource (xvi, 256 p.) :col. ill.
Includes bibliographical references and index.
"This book extensively covers the problem of soil salinity in modern agricultural practices, and social and environmental issues pertaining to them. The impact of salt on soil microorganisms, crops and other plants is presented along with the impact on other organisms including aquatic fauna, terrestrial animals and human beings. The dimensions of the impact are morphological, anatomical, physiological and biochemical. Physiology of Salt Stress in Plants will allow social scientists and environmentalists to think more logically. Additionally, plant and environmental scientists may get ideas to promote less hazardous fertilizer and pesticides, to use their safer doses, to explore and work upon salt resistant varieties of plants"--
ISBN: 9781119700517Subjects--Topical Terms:
3453304
Crops
--Effect of salt on.
LC Class. No.: QK753.S3 / P49 2022
Dewey Class. No.: 581.7/88
Physiology of salt stress in plants = perception, signalling, omics and tolerance mechanism /
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perception, signalling, omics and tolerance mechanism /
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"This book extensively covers the problem of soil salinity in modern agricultural practices, and social and environmental issues pertaining to them. The impact of salt on soil microorganisms, crops and other plants is presented along with the impact on other organisms including aquatic fauna, terrestrial animals and human beings. The dimensions of the impact are morphological, anatomical, physiological and biochemical. Physiology of Salt Stress in Plants will allow social scientists and environmentalists to think more logically. Additionally, plant and environmental scientists may get ideas to promote less hazardous fertilizer and pesticides, to use their safer doses, to explore and work upon salt resistant varieties of plants"--
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119700517
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