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Handbook of research on food science...

Chávez-González, Mónica Lizeth, (1987-)

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Handbook of research on food science and technology

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of research on food science and technology/ edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.
other author:	Chávez-González, Mónica Lizeth,
Published:	Oakville, ON, Canada ;Apple Academic Press, : c2019.,
Description:	1 online resource (3 v.)
[NT 15003449]:	volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology -- volume 3. Functional foods and nutraceuticals.
Subject:	Food - Handbooks, manuals, etc. - Research -
Online resource:	https://www.taylorfrancis.com/books/9780429487811
ISBN:	9780429487811

Handbook of research on food science and technology
Handbook of research on food science and technology[electronic resource] /edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar. - Oakville, ON, Canada ;Apple Academic Press,c2019. - 1 online resource (3 v.)

Includes bibliographical references and index.

volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology -- volume 3. Functional foods and nutraceuticals.

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.

ISBN: 9780429487811

Standard No.: 10.1201/9780429487811doiSubjects--Topical Terms:

3617586
Food
--Research--Handbooks, manuals, etc.

LC Class. No.: TP370

Dewey Class. No.: 664

Handbook of research on food science and technology
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020 $z 9781771887182 $q (v. 1 ; $q hardcover)
020 $z 9781771887199 $q (v. 2 ; $q hardcover)
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082 0 0 $a 664 $2 23
245 0 0 $a Handbook of research on food science and technology $h [electronic resource] / $c edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.
260 $a Oakville, ON, Canada ; $a Waretown, NJ, USA : $b Apple Academic Press, $c c2019.
300 $a 1 online resource (3 v.)
504 $a Includes bibliographical references and index.
505 0 $a volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology -- volume 3. Functional foods and nutraceuticals.
520 $a This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.
588 $a Description based on print version record.
650 0 $a Food $x Research $v Handbooks, manuals, etc. $3 3617586
650 0 $a Food industry and trade $x Research $v Handbooks, manuals, etc. $3 3617587
700 1 $a Chávez-González, Mónica Lizeth, $d 1987- $3 3617583
700 1 $a Buenrostro-Figueroa, José Juan, $d 1985- $3 3617584
700 1 $a Aguilar, Cristóbal Noé. $3 3617585
856 4 0 $u https://www.taylorfrancis.com/books/9780429487811