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Food cultures of Mexico = recipes, c...

Hernández Rodríguez, Rafael, (1963-)

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Food cultures of Mexico = recipes, customs, and issues /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food cultures of Mexico/ R. Hernandez-Rodriguez.
其他題名:	recipes, customs, and issues /
作者:	Hernández Rodríguez, Rafael,
出版者:	Santa Barbara, California :Greenwood, : 2021.,
面頁冊數:	1 online resource (xviii, 228 p.)
內容註:	Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
標題:	Food habits - Mexico. -
標題:	Mexico - Social life and customs. -
電子資源:	https://ebooks.abc-clio.com/?isbn=9781440869242
ISBN:	9781440869242 (ebk.)

Food cultures of Mexico = recipes, customs, and issues /
Hernández Rodríguez, Rafael,1963-

Food cultures of Mexicorecipes, customs, and issues /[electronic resource] :R. Hernandez-Rodriguez. - Santa Barbara, California :Greenwood,2021. - 1 online resource (xviii, 228 p.) - The global kitchen.

Includes bibliographical references and index.

Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.

"This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"--

ISBN: 9781440869242 (ebk.)

LCCN: 2021009221Subjects--Topical Terms:

918359
Food habits
--Mexico.Subjects--Geographical Terms:

540640
Mexico
--Social life and customs.

LC Class. No.: GT2853.M6 / H49 2021

Dewey Class. No.: 394.1/20972

Food cultures of Mexico = recipes, customs, and issues /
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020 $a 9781440869235 (hbk.)
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050 0 0 $a GT2853.M6 $b H49 2021
082 0 0 $a 394.1/20972 $2 23
100 1 $a Hernández Rodríguez, Rafael, $d 1963- $3 3616599
245 1 0 $a Food cultures of Mexico $h [electronic resource] : $b recipes, customs, and issues / $c R. Hernandez-Rodriguez.
260 $a Santa Barbara, California : $b Greenwood, $c 2021.
300 $a 1 online resource (xviii, 228 p.)
490 0 $a The global kitchen
504 $a Includes bibliographical references and index.
505 0 $a Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
520 $a "This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"-- $c Provided by publisher.
650 0 $a Food habits $z Mexico. $3 918359
650 0 $a Cooking, Mexican. $3 3292516
651 0 $a Mexico $x Social life and customs. $3 540640
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781440869242