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Genetically modified plants = assess...

Hull, Roger.

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Genetically modified plants = assessing safety and managing risk /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Genetically modified plants/ Roger Hull.
Reminder of title:	assessing safety and managing risk /
Author:	Hull, Roger.
other author:	Head, Graham Philip.
Published:	Amsterdam :Academic Press, : 2021.,
Description:	1 online resource.
Notes:	Previous edition: 2009.
[NT 15003449]:	Preface List of abbreviations 1. Setting the Context: Agriculture and Crop/Food Sustainability 2. Technologies for Crop Improvement 3. Current Progress and Future Needs of Genetically Modified Plants 4. Principles of Risk Assessment 5. Evolution of Regulatory Systems and National Biosafety Frameworks 6. Molecular Characterization of GM plants 7. Risk Assessment and Management: Human and Animal Health 8. Risk Assessment and Management: Environment 9. Risk Perception and Public Attitudes to GM 10. The Future Appendix A: Glossary Appendix B: Climate Change and Global Warming Appendix C: Details of Major Biotic Constraints Appendix D: Genetics and Gene Expression Appendix E: Mutations Appendix F: Information required on an application for environmental release of a GMO Appendix G: GM food labeling in different countries Appendix H: Differences in public uptake of GM foods.
Subject:	Transgenic plants. -
Online resource:	https://www.sciencedirect.com/science/book/9780128185643
ISBN:	9780128226483 (electronic bk.)

Genetically modified plants = assessing safety and managing risk /
Hull, Roger.

Genetically modified plantsassessing safety and managing risk /[electronic resource] :Roger Hull. - 2nd ed. - Amsterdam :Academic Press,2021. - 1 online resource.

Previous edition: 2009.

Preface List of abbreviations 1. Setting the Context: Agriculture and Crop/Food Sustainability 2. Technologies for Crop Improvement 3. Current Progress and Future Needs of Genetically Modified Plants 4. Principles of Risk Assessment 5. Evolution of Regulatory Systems and National Biosafety Frameworks 6. Molecular Characterization of GM plants 7. Risk Assessment and Management: Human and Animal Health 8. Risk Assessment and Management: Environment 9. Risk Perception and Public Attitudes to GM 10. The Future Appendix A: Glossary Appendix B: Climate Change and Global Warming Appendix C: Details of Major Biotic Constraints Appendix D: Genetics and Gene Expression Appendix E: Mutations Appendix F: Information required on an application for environmental release of a GMO Appendix G: GM food labeling in different countries Appendix H: Differences in public uptake of GM foods.

ISBN: 9780128226483 (electronic bk.)

Nat. Bib. No.: GBC094106bnbSubjects--Topical Terms:

525755
Transgenic plants.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SB123.57

Dewey Class. No.: 631.5233

Genetically modified plants = assessing safety and managing risk /
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020 $a 9780128185643 (hbk.)
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245 1 0 $a Genetically modified plants $h [electronic resource] : $b assessing safety and managing risk / $c Roger Hull.
250 $a 2nd ed.
260 $a Amsterdam : $b Academic Press, $c 2021.
300 $a 1 online resource.
500 $a Previous edition: 2009.
500 $a Includes index.
505 0 $a Preface List of abbreviations 1. Setting the Context: Agriculture and Crop/Food Sustainability 2. Technologies for Crop Improvement 3. Current Progress and Future Needs of Genetically Modified Plants 4. Principles of Risk Assessment 5. Evolution of Regulatory Systems and National Biosafety Frameworks 6. Molecular Characterization of GM plants 7. Risk Assessment and Management: Human and Animal Health 8. Risk Assessment and Management: Environment 9. Risk Perception and Public Attitudes to GM 10. The Future Appendix A: Glossary Appendix B: Climate Change and Global Warming Appendix C: Details of Major Biotic Constraints Appendix D: Genetics and Gene Expression Appendix E: Mutations Appendix F: Information required on an application for environmental release of a GMO Appendix G: GM food labeling in different countries Appendix H: Differences in public uptake of GM foods.
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655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Head, Graham Philip. $3 3615326
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856 4 0 $u https://www.sciencedirect.com/science/book/9780128185643