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The impact of nutrition and statins ...

Zabetakis, Ioannis.

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The impact of nutrition and statins on cardiovascular diseases

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The impact of nutrition and statins on cardiovascular diseases/ Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras.
作者:	Zabetakis, Ioannis.
其他作者:	Lordan, Ronan.
出版者:	London, United Kingdom :Academic Press, : 2019.,
面頁冊數:	1 online resource.
內容註:	Intro; Title page; Table of Contents; Copyright; Dedication; Contributors; Author Biographies; Preface; Acknowledgments; Chapter 1: The Origin of Chronic Diseases With Respect to Cardiovascular Disease; Abstract; 1.1 Introduction; 1.2 Causes of Chronic Diseases Such as CVD; 1.3 Unresolved and Emerging Public Health Hazards due to Genetic, Dietary, Environmental, and Lifestyle Factors; 1.4 Concluding Remarks; Chapter 2: Inflammation; Abstract; 2.1 Inflammation; 2.2 Inflammatory Mediators; 2.3 Inflammation and Disease; 2.4 Conclusions; Chapter 3: Inflammation and Cardiovascular Diseases.
內容註:	Abstract3.1 Interrelation Between Inflammation, Atherosclerosis, and CVD: Moving Beyond Cholesterol, Lipoproteins, and Triglycerides; 3.2 Endothelial Dysfunction and Atherosclerosis; 3.3 Blood Cells and Cells of the Immune System in Atherosclerosis and CVD; 3.4 The Interplay and Crosstalk Between Several Inflammatory Pathways and Mediators During Atherogenesis and Atherosclerosis; The Role of Cytokines, Eicosanoids, PAF, and HDL; 3.5 Conclusion; Chapter 4: The Lipid Hypothesis and the Seven Countries Study; Abstract; 4.1 Introduction; 4.2 The Understanding of Atherosclerosis Circa 1800-1930.
內容註:	4.3 Cholesterol4.4 Lipid Hypothesis: Origin, Development, and Prelude to the Seven Countries Study; 4.5 Ancel Keys (1904-2004); 4.6 Familial Hypercholesterolemia; 4.7 Concluding Remarks; Chapter 5: Cholesterol in Atherosclerosis and Cardiovascular Disease: The Role of Specific Dietary and Lifestyle Patterns; Abstract; 5.1 Introduction; 5.2 Mediterranean Diet Food Pyramid; 5.3 Applying the Mediterranean Diet in Non-Med Counties: Is It Feasible?; 5.4 French Paradox; 5.5 Blue Zones Concept; 5.6 Food for Thought; Chapter 6: Statins: Rationale, Mode of Action, and Side Effects; Abstract.
內容註:	6.1 Introduction6.2 Cholesterol and Its Function in Humans; 6.3 How Did Statins Develop?; 6.4 Statin Mechanism of Action; 6.5 Pleiotropic Effects of Statin; 6.6 Statin Side Effects; 6.7 Dosage and Side Effects: Diabetes; 6.8 Current Guidelines for Patients; 6.9 Clarity on True Benefits Versus Risks; 6.10 Critical Evaluation; 6.11 Future Perspectives: Inflammation; 6.12 Conclusion; Chapter 7: Cardiovascular Risk: Assumptions, Limitations, and Research; Abstract; 7.1 Introduction; 7.2 Evaluation of CVD Risk; 7.3 Blood Pressure; 7.4 Cardiovascular Risk Assessment.
內容註:	7.5 Novel and Traditional Cardiovascular Risk Factors7.6 Conclusion; Chapter 8: Diet and Cardiovascular Disease: The Mediterranean Diet; Abstract; 8.1 Introduction; 8.2 The Mediterranean Diet in Cardiovascular Disease Prevention; 8.3 Potential Mechanisms Implicated in CVD Prevention; 8.4 The Mediterranean Diet: PAF-Related Inflammatory Pathways and Metabolism; 8.5 Implementing the Mediterranean Diet Outside the Mediterranean Region; 8.6 Conclusions; Chapter 9: Nutrition Versus Statins in Primary Prevention: Where do we Stand Now?; Abstract; 9.1 Inflammation.
標題:	Cardiovascular system - Diseases -
電子資源:	https://www.sciencedirect.com/science/book/9780128137925
ISBN:	9780128137932 (electronic bk.)

The impact of nutrition and statins on cardiovascular diseases
Zabetakis, Ioannis.

The impact of nutrition and statins on cardiovascular diseases[electronic resource] /Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras. - 1st ed. - London, United Kingdom :Academic Press,2019. - 1 online resource.

Includes bibliographical references and index.

Intro; Title page; Table of Contents; Copyright; Dedication; Contributors; Author Biographies; Preface; Acknowledgments; Chapter 1: The Origin of Chronic Diseases With Respect to Cardiovascular Disease; Abstract; 1.1 Introduction; 1.2 Causes of Chronic Diseases Such as CVD; 1.3 Unresolved and Emerging Public Health Hazards due to Genetic, Dietary, Environmental, and Lifestyle Factors; 1.4 Concluding Remarks; Chapter 2: Inflammation; Abstract; 2.1 Inflammation; 2.2 Inflammatory Mediators; 2.3 Inflammation and Disease; 2.4 Conclusions; Chapter 3: Inflammation and Cardiovascular Diseases.

ISBN: 9780128137932 (electronic bk.)

Nat. Bib. No.: GBB921815bnbSubjects--Topical Terms:

1636385
Cardiovascular system
--DiseasesIndex Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RC671

Dewey Class. No.: 616.106

The impact of nutrition and statins on cardiovascular diseases
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505 8 $a Abstract3.1 Interrelation Between Inflammation, Atherosclerosis, and CVD: Moving Beyond Cholesterol, Lipoproteins, and Triglycerides; 3.2 Endothelial Dysfunction and Atherosclerosis; 3.3 Blood Cells and Cells of the Immune System in Atherosclerosis and CVD; 3.4 The Interplay and Crosstalk Between Several Inflammatory Pathways and Mediators During Atherogenesis and Atherosclerosis; The Role of Cytokines, Eicosanoids, PAF, and HDL; 3.5 Conclusion; Chapter 4: The Lipid Hypothesis and the Seven Countries Study; Abstract; 4.1 Introduction; 4.2 The Understanding of Atherosclerosis Circa 1800-1930.
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505 8 $a 6.1 Introduction6.2 Cholesterol and Its Function in Humans; 6.3 How Did Statins Develop?; 6.4 Statin Mechanism of Action; 6.5 Pleiotropic Effects of Statin; 6.6 Statin Side Effects; 6.7 Dosage and Side Effects: Diabetes; 6.8 Current Guidelines for Patients; 6.9 Clarity on True Benefits Versus Risks; 6.10 Critical Evaluation; 6.11 Future Perspectives: Inflammation; 6.12 Conclusion; Chapter 7: Cardiovascular Risk: Assumptions, Limitations, and Research; Abstract; 7.1 Introduction; 7.2 Evaluation of CVD Risk; 7.3 Blood Pressure; 7.4 Cardiovascular Risk Assessment.
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