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Microbiology of ethanol fermentation...

Ceccato-Antonini, Sandra Regina.

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Microbiology of ethanol fermentation in sugarcane biofuels = fundamentals, advances, and perspectives /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbiology of ethanol fermentation in sugarcane biofuels/ by Sandra Regina Ceccato-Antonini.
Reminder of title:	fundamentals, advances, and perspectives /
Author:	Ceccato-Antonini, Sandra Regina.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	ix, 124 p. :ill., digital ;24 cm.
[NT 15003449]:	Ethanolic Fermentation in Brazil: Characteristics and Peculiarities -- The Use of Selected Yeast Strains in Ethanolic Fermentation -- The Native Yeasts and Their Role in Ethanolic Fermentation -- The Bacteria and the Ethanolic Fermentation -- Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation -- Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation.
Contained By:	Springer Nature eBook
Subject:	Industrial microbiology. -
Online resource:	https://doi.org/10.1007/978-3-031-12292-7
ISBN:	9783031122927

Microbiology of ethanol fermentation in sugarcane biofuels = fundamentals, advances, and perspectives /
Ceccato-Antonini, Sandra Regina.

Microbiology of ethanol fermentation in sugarcane biofuelsfundamentals, advances, and perspectives /[electronic resource] :by Sandra Regina Ceccato-Antonini. - Cham :Springer International Publishing :2022. - ix, 124 p. :ill., digital ;24 cm.

Ethanolic Fermentation in Brazil: Characteristics and Peculiarities -- The Use of Selected Yeast Strains in Ethanolic Fermentation -- The Native Yeasts and Their Role in Ethanolic Fermentation -- The Bacteria and the Ethanolic Fermentation -- Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation -- Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation.

This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring methods with safety and precision. Special attention is given to antimicrobial strategies used to decrease contamination. The book is aimed at professionals working in the bioethanol industry, as well as students and researchers studying biological and biotechnological aspects of applied matters such as industrial microbiology and industrial fermentations. The English translation of this book from its Portuguese original manuscript was done with the help of artificial intelligence (machine translation by the service provider DeepL.com) A subsequent human revision of the content was done by the author. Covers common microbiological monitoring techniques; Reviews selected yeasts used in the bioethanol industry; Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.

ISBN: 9783031122927

Standard No.: 10.1007/978-3-031-12292-7doiSubjects--Topical Terms:

643414
Industrial microbiology.

LC Class. No.: QR53 / .C43 2022

Dewey Class. No.: 660.62

Microbiology of ethanol fermentation in sugarcane biofuels = fundamentals, advances, and perspectives /
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245 1 0 $a Microbiology of ethanol fermentation in sugarcane biofuels $h [electronic resource] : $b fundamentals, advances, and perspectives / $c by Sandra Regina Ceccato-Antonini.
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505 0 $a Ethanolic Fermentation in Brazil: Characteristics and Peculiarities -- The Use of Selected Yeast Strains in Ethanolic Fermentation -- The Native Yeasts and Their Role in Ethanolic Fermentation -- The Bacteria and the Ethanolic Fermentation -- Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation -- Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation.
520 $a This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring methods with safety and precision. Special attention is given to antimicrobial strategies used to decrease contamination. The book is aimed at professionals working in the bioethanol industry, as well as students and researchers studying biological and biotechnological aspects of applied matters such as industrial microbiology and industrial fermentations. The English translation of this book from its Portuguese original manuscript was done with the help of artificial intelligence (machine translation by the service provider DeepL.com) A subsequent human revision of the content was done by the author. Covers common microbiological monitoring techniques; Reviews selected yeasts used in the bioethanol industry; Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.
650 0 $a Industrial microbiology. $3 643414
650 0 $a Cellulosic ethanol. $3 3460831
650 0 $a Biomass energy. $3 683849
650 0 $a Fermentation. $3 658044
650 1 4 $a Renewable Energy. $3 3591935
650 2 4 $a Biotechnology. $3 571461
650 2 4 $a Industrial Microbiology. $3 910373
650 2 4 $a Chemical Bioengineering. $3 3591613
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