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Food policy modelling = responses to...

Mattas, Konstadinos.

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Food policy modelling = responses to current issues /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food policy modelling/ edited by Konstadinos Mattas ... [et al.].
Reminder of title:	responses to current issues /
other author:	Mattas, Konstadinos.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	viii, 133 p. :ill., digital ;24 cm.
[NT 15003449]:	1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary -- 3. Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries -- 4. Countries' Image and Agricultural Trade Volume -- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains -- 6. Digitalization in the EU Agricultural Sector: Seeking a European Policy Response -- 7. Why Go on Vacation to Crete? Assessing the Role of Local Cuisine -- 8. Consumer Preferences for Local Food Products Marketed by Women's Cooperatives.
Contained By:	Springer Nature eBook
Subject:	Nutrition policy - Simulation methods. -
Online resource:	https://doi.org/10.1007/978-3-031-08317-4
ISBN:	9783031083174

Food policy modelling = responses to current issues /
Food policy modellingresponses to current issues /[electronic resource] :edited by Konstadinos Mattas ... [et al.]. - Cham :Springer International Publishing :2022. - viii, 133 p. :ill., digital ;24 cm. - Cooperative management,2364-4028. - Cooperative management..

1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary -- 3. Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries -- 4. Countries' Image and Agricultural Trade Volume -- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains -- 6. Digitalization in the EU Agricultural Sector: Seeking a European Policy Response -- 7. Why Go on Vacation to Crete? Assessing the Role of Local Cuisine -- 8. Consumer Preferences for Local Food Products Marketed by Women's Cooperatives.

In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, international organizations, governmental and non-governmental institutions around the globe are seeking effective and sustainable policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food sector. In this context, this book presents new modelling approaches and their application to complex problems in the agro-food chain in order to address today's pressing food policy issues. The respective chapters showcase national and regional studies on sustainable communities, rural environments and ecosystems. Taken together, they offer a valuable reference guide for scholars and practitioners alike.".

ISBN: 9783031083174

Standard No.: 10.1007/978-3-031-08317-4doiSubjects--Topical Terms:

3605373
Nutrition policy
--Simulation methods.

LC Class. No.: TX359 / .F66 2022

Dewey Class. No.: 363.8561015

Food policy modelling = responses to current issues /
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505 0 $a 1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary -- 3. Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries -- 4. Countries' Image and Agricultural Trade Volume -- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains -- 6. Digitalization in the EU Agricultural Sector: Seeking a European Policy Response -- 7. Why Go on Vacation to Crete? Assessing the Role of Local Cuisine -- 8. Consumer Preferences for Local Food Products Marketed by Women's Cooperatives.
520 $a In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, international organizations, governmental and non-governmental institutions around the globe are seeking effective and sustainable policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food sector. In this context, this book presents new modelling approaches and their application to complex problems in the agro-food chain in order to address today's pressing food policy issues. The respective chapters showcase national and regional studies on sustainable communities, rural environments and ecosystems. Taken together, they offer a valuable reference guide for scholars and practitioners alike.".
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