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Microbial production of high-value p...

Rehm, Bernd.

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Microbial production of high-value products

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbial production of high-value products/ edited by Bernd H. A. Rehm, David Wibowo.
其他作者:	Rehm, Bernd.
出版者:	Cham :Springer International Publishing : : 2022.,
面頁冊數:	vi, 355 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Industrial microbiology. -
電子資源:	https://doi.org/10.1007/978-3-031-06600-9
ISBN:	9783031066009

Microbial production of high-value products
Microbial production of high-value products[electronic resource] /edited by Bernd H. A. Rehm, David Wibowo. - Cham :Springer International Publishing :2022. - vi, 355 p. :ill., digital ;24 cm. - Microbiology monographs,v. 371862-5584 ;. - Microbiology monographs ;v. 37..

This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level. The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products. The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles. This book is a valuable resource for biotechnologists both in the industry and in academia.

ISBN: 9783031066009

Standard No.: 10.1007/978-3-031-06600-9doiSubjects--Topical Terms:

643414
Industrial microbiology.

LC Class. No.: QR53 / .M53 2022

Dewey Class. No.: 660.6

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