語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
A history of Italian wine = culture,...
~
Vaquero Pineiro, Manuel.
FindBook
Google Book
Amazon
博客來
A history of Italian wine = culture, economics, and environment in the nineteenth through twenty-first centuries /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
A history of Italian wine/ by Manuel Vaquero Pineiro, Paolo Tedeschi, Luciano Maffi.
其他題名:
culture, economics, and environment in the nineteenth through twenty-first centuries /
作者:
Vaquero Pineiro, Manuel.
其他作者:
Tedeschi, Paolo.
出版者:
Cham :Springer International Publishing : : 2022.,
面頁冊數:
xi, 241 p. :ill. (some col.), digital ;24 cm.
內容註:
1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
Contained By:
Springer Nature eBook
標題:
Wine and wine making - History. - Italy -
電子資源:
https://doi.org/10.1007/978-3-031-06097-7
ISBN:
9783031060977
A history of Italian wine = culture, economics, and environment in the nineteenth through twenty-first centuries /
Vaquero Pineiro, Manuel.
A history of Italian wine
culture, economics, and environment in the nineteenth through twenty-first centuries /[electronic resource] :by Manuel Vaquero Pineiro, Paolo Tedeschi, Luciano Maffi. - Cham :Springer International Publishing :2022. - xi, 241 p. :ill. (some col.), digital ;24 cm.
1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
ISBN: 9783031060977
Standard No.: 10.1007/978-3-031-06097-7doiSubjects--Topical Terms:
3604453
Wine and wine making
--History.--Italy
LC Class. No.: TP559.I8
Dewey Class. No.: 641.220945
A history of Italian wine = culture, economics, and environment in the nineteenth through twenty-first centuries /
LDR
:02021nmm a2200313 a 4500
001
2303324
003
DE-He213
005
20220831132924.0
007
cr nn 008maaau
008
230409s2022 sz s 0 eng d
020
$a
9783031060977
$q
(electronic bk.)
020
$a
9783031060960
$q
(paper)
024
7
$a
10.1007/978-3-031-06097-7
$2
doi
035
$a
978-3-031-06097-7
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TP559.I8
072
7
$a
HBJD
$2
bicssc
072
7
$a
HIS010000
$2
bisacsh
072
7
$a
NHD
$2
thema
082
0 4
$a
641.220945
$2
23
090
$a
TP559.I8
$b
V286 2022
100
1
$a
Vaquero Pineiro, Manuel.
$3
3604451
245
1 2
$a
A history of Italian wine
$h
[electronic resource] :
$b
culture, economics, and environment in the nineteenth through twenty-first centuries /
$c
by Manuel Vaquero Pineiro, Paolo Tedeschi, Luciano Maffi.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Palgrave Macmillan,
$c
2022.
300
$a
xi, 241 p. :
$b
ill. (some col.), digital ;
$c
24 cm.
505
0
$a
1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
520
$a
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
650
0
$a
Wine and wine making
$z
Italy
$x
History.
$3
3604453
650
1 4
$a
European History.
$3
2182047
650
2 4
$a
History of Science.
$3
896972
650
2 4
$a
History of Italy.
$3
2191203
650
2 4
$a
Food Studies.
$3
3538988
650
2 4
$a
Economic History.
$3
2182102
700
1
$a
Tedeschi, Paolo.
$3
3604452
700
1
$a
Maffi, Luciano.
$3
3528824
710
2
$a
SpringerLink (Online service)
$3
836513
773
0
$t
Springer Nature eBook
856
4 0
$u
https://doi.org/10.1007/978-3-031-06097-7
950
$a
History (SpringerNature-41172)
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9444873
電子資源
11.線上閱覽_V
電子書
EB TP559.I8
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入