東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Sustainable agriculture and food sec...

Leal Filho, Walter.

Linked to FindBook

Google Book

Amazon

博客來

Sustainable agriculture and food security

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable agriculture and food security/ edited by Walter Leal Filho, Marina Kovaleva, Elena Popkova.
other author:	Leal Filho, Walter.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	x, 594 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Supporting Sustainable Agriculture -- The concept of sustainable agriculture -- Agriculture-food nexus. The paradox of sustainable development in Mexico -- Prosocial Partnerships - A Scalable Pathway to Sustainable Agricultural Development -- Towards sustainable agriculture in Serbia: Empirical insights from a spatial planning perspective -- Climate adaptive agriculture: A smallholders case study of the Southwestern highlands of Ethiopia -- Differentiated intra-household food utilization in Raymond Mhlaba Local Municipality, South Africa.
Contained By:	Springer Nature eBook
Subject:	Sustainable agriculture. -
Online resource:	https://doi.org/10.1007/978-3-030-98617-9
ISBN:	9783030986179

Sustainable agriculture and food security
Sustainable agriculture and food security[electronic resource] /edited by Walter Leal Filho, Marina Kovaleva, Elena Popkova. - Cham :Springer International Publishing :2022. - x, 594 p. :ill. (some col.), digital ;24 cm. - World sustainability series,2199-7381. - World sustainability series..

Supporting Sustainable Agriculture -- The concept of sustainable agriculture -- Agriculture-food nexus. The paradox of sustainable development in Mexico -- Prosocial Partnerships - A Scalable Pathway to Sustainable Agricultural Development -- Towards sustainable agriculture in Serbia: Empirical insights from a spatial planning perspective -- Climate adaptive agriculture: A smallholders case study of the Southwestern highlands of Ethiopia -- Differentiated intra-household food utilization in Raymond Mhlaba Local Municipality, South Africa.

This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the "Sustainable Agriculture and Food Security" will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.

ISBN: 9783030986179

Standard No.: 10.1007/978-3-030-98617-9doiSubjects--Topical Terms:

647177
Sustainable agriculture.

LC Class. No.: S494.5.S86 / S87 2022

Dewey Class. No.: 630.2086

Sustainable agriculture and food security
LDR:03198nmm a2200337 a 4500 001 2302544
003 DE-He213
005 20220728203513.0
006 m d
007 cr nn 008maaau
008 230409s2022 sz s 0 eng d
020 $a 9783030986179 $q (electronic bk.)
020 $a 9783030986162 $q (paper)
024 7 $a 10.1007/978-3-030-98617-9 $2 doi
035 $a 978-3-030-98617-9
040 $a GP $c GP
041 0 $a eng
050 4 $a S494.5.S86 $b S87 2022
072 7 $a RNU $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RNU $2 thema
082 0 4 $a 630.2086 $2 23
090 $a S494.5.S86 $b S964 2022
245 0 0 $a Sustainable agriculture and food security $h [electronic resource] / $c edited by Walter Leal Filho, Marina Kovaleva, Elena Popkova.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a x, 594 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a World sustainability series, $x 2199-7381
505 0 $a Supporting Sustainable Agriculture -- The concept of sustainable agriculture -- Agriculture-food nexus. The paradox of sustainable development in Mexico -- Prosocial Partnerships - A Scalable Pathway to Sustainable Agricultural Development -- Towards sustainable agriculture in Serbia: Empirical insights from a spatial planning perspective -- Climate adaptive agriculture: A smallholders case study of the Southwestern highlands of Ethiopia -- Differentiated intra-household food utilization in Raymond Mhlaba Local Municipality, South Africa.
520 $a This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the "Sustainable Agriculture and Food Security" will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.
650 0 $a Sustainable agriculture. $3 647177
650 0 $a Food security. $3 1067184
650 1 4 $a Sustainability. $3 1029978
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Food Security. $3 3592382
700 1 $a Leal Filho, Walter. $3 542539
700 1 $a Kovaleva, Marina. $3 2132905
700 1 $a Popkova, Elena G. $3 3221542
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a World sustainability series. $3 2131004
856 4 0 $u https://doi.org/10.1007/978-3-030-98617-9
950 $a Earth and Environmental Science (SpringerNature-11646)