語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Handbook of climate change across th...
~
Leal Filho, Walter.
FindBook
Google Book
Amazon
博客來
Handbook of climate change across the food supply chain
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Handbook of climate change across the food supply chain/ edited by Walter Leal Filho ... [et al.].
其他作者:
Leal Filho, Walter.
出版者:
Cham :Springer International Publishing : : 2022.,
面頁冊數:
xv, 489 p. :ill., digital ;24 cm.
內容註:
Climate Change and Food Production Aspects -- Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same -- The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite -- A New Diet: News on Food Habits and Climate Change -- Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina.
Contained By:
Springer Nature eBook
標題:
Food industry and trade - Handbooks, manuals, etc. - Environmental aspects -
電子資源:
https://doi.org/10.1007/978-3-030-87934-1
ISBN:
9783030879341
Handbook of climate change across the food supply chain
Handbook of climate change across the food supply chain
[electronic resource] /edited by Walter Leal Filho ... [et al.]. - Cham :Springer International Publishing :2022. - xv, 489 p. :ill., digital ;24 cm. - Climate change management,1610-2010. - Climate change management..
Climate Change and Food Production Aspects -- Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same -- The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite -- A New Diet: News on Food Habits and Climate Change -- Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina.
This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the "Handbook of Climate change across the food supply chain" is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the "Handbook of Climate change across the food supply chain" makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
ISBN: 9783030879341
Standard No.: 10.1007/978-3-030-87934-1doiSubjects--Topical Terms:
3598073
Food industry and trade
--Environmental aspects--Handbooks, manuals, etc.
LC Class. No.: TD195.F57 / H35 2022
Dewey Class. No.: 338.14
Handbook of climate change across the food supply chain
LDR
:03348nmm a2200337 a 4500
001
2300020
003
DE-He213
005
20220422111524.0
006
m d
007
cr nn 008maaau
008
230324s2022 sz s 0 eng d
020
$a
9783030879341
$q
(electronic bk.)
020
$a
9783030879334
$q
(paper)
024
7
$a
10.1007/978-3-030-87934-1
$2
doi
035
$a
978-3-030-87934-1
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TD195.F57
$b
H35 2022
072
7
$a
RN
$2
bicssc
072
7
$a
SCI026000
$2
bisacsh
072
7
$a
RN
$2
thema
082
0 4
$a
338.14
$2
23
090
$a
TD195.F57
$b
H236 2022
245
0 0
$a
Handbook of climate change across the food supply chain
$h
[electronic resource] /
$c
edited by Walter Leal Filho ... [et al.].
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2022.
300
$a
xv, 489 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Climate change management,
$x
1610-2010
505
0
$a
Climate Change and Food Production Aspects -- Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same -- The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite -- A New Diet: News on Food Habits and Climate Change -- Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina.
520
$a
This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the "Handbook of Climate change across the food supply chain" is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the "Handbook of Climate change across the food supply chain" makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
650
0
$a
Food industry and trade
$x
Environmental aspects
$v
Handbooks, manuals, etc.
$3
3598073
650
0
$a
Crops and climate
$v
Handbooks, manuals, etc.
$3
3598074
650
0
$a
Food chains (Ecology)
$v
Handbooks, manuals, etc.
$3
3598075
650
0
$a
Business logistics
$x
Environmental aspects
$v
Handbooks, manuals, etc.
$3
3598076
650
1 4
$a
Environmental Sciences.
$3
676987
650
2 4
$a
Food Safety.
$3
2147310
650
2 4
$a
Climate Sciences.
$3
3592220
650
2 4
$a
Sociology of Food and Nutrition.
$3
3592400
650
2 4
$a
Climate Change Ecology.
$3
3531344
700
1
$a
Leal Filho, Walter.
$3
542539
710
2
$a
SpringerLink (Online service)
$3
836513
773
0
$t
Springer Nature eBook
830
0
$a
Climate change management.
$3
1565455
856
4 0
$u
https://doi.org/10.1007/978-3-030-87934-1
950
$a
Earth and Environmental Science (SpringerNature-11646)
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9441912
電子資源
11.線上閱覽_V
電子書
EB TD195.F57 H35 2022
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入