東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Growing food in cities = social inno...

SpringerLink (Online service)

FindBook

Google Book

Amazon

博客來

Growing food in cities = social innovation strategies for sustainable development /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Growing food in cities/ by Nicholas Ardill.
其他題名:	social innovation strategies for sustainable development /
作者:	Ardill, Nicholas.
出版者:	Cham :Springer International Publishing : : 2022.,
面頁冊數:	xxv, 304 p. :ill. (some col.), digital ;24 cm.
內容註:	Chapter 1. Introduction -- Chapter 2. Social Innovation and Civil Society: the Co-production of Urban Growing Spaces -- Chapter 3. Case Studies ofSocial Innovation in Urban Growing Spaces -- Chapter 4. Cross-case Observations -- Chapter 5. Discussion and Conclusion -- Index.
Contained By:	Springer Nature eBook
標題:	Urban agriculture. -
電子資源:	https://doi.org/10.1007/978-3-030-98475-5
ISBN:	9783030984755

Growing food in cities = social innovation strategies for sustainable development /
Ardill, Nicholas.

Growing food in citiessocial innovation strategies for sustainable development /[electronic resource] :by Nicholas Ardill. - Cham :Springer International Publishing :2022. - xxv, 304 p. :ill. (some col.), digital ;24 cm. - Cities and nature,2520-8314. - Cities and nature..

Chapter 1. Introduction -- Chapter 2. Social Innovation and Civil Society: the Co-production of Urban Growing Spaces -- Chapter 3. Case Studies ofSocial Innovation in Urban Growing Spaces -- Chapter 4. Cross-case Observations -- Chapter 5. Discussion and Conclusion -- Index.

This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities. Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation? What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments?.

ISBN: 9783030984755

Standard No.: 10.1007/978-3-030-98475-5doiSubjects--Topical Terms:

879798
Urban agriculture.

LC Class. No.: S494.5.U72

Dewey Class. No.: 630.2086

Growing food in cities = social innovation strategies for sustainable development /
LDR:02653nmm a2200361 a 4500 001 2299674
003 DE-He213
005 20220511121429.0
006 m d
007 cr nn 008maaau
008 230324s2022 sz s 0 eng d
020 $a 9783030984755 $q (electronic bk.)
020 $a 9783030984748 $q (paper)
024 7 $a 10.1007/978-3-030-98475-5 $2 doi
035 $a 978-3-030-98475-5
040 $a GP $c GP
041 0 $a eng
050 4 $a S494.5.U72
072 7 $a PSAF $2 bicssc
072 7 $a RPC $2 bicssc
072 7 $a SCI020000 $2 bisacsh
072 7 $a PSAF $2 thema
072 7 $a RPC $2 thema
082 0 4 $a 630.2086 $2 23
090 $a S494.5.U72 $b A676 2022
100 1 $a Ardill, Nicholas. $3 3597383
245 1 0 $a Growing food in cities $h [electronic resource] : $b social innovation strategies for sustainable development / $c by Nicholas Ardill.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xxv, 304 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Cities and nature, $x 2520-8314
505 0 $a Chapter 1. Introduction -- Chapter 2. Social Innovation and Civil Society: the Co-production of Urban Growing Spaces -- Chapter 3. Case Studies ofSocial Innovation in Urban Growing Spaces -- Chapter 4. Cross-case Observations -- Chapter 5. Discussion and Conclusion -- Index.
520 $a This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities. Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation? What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments?.
650 0 $a Urban agriculture. $3 879798
650 0 $a Sustainable agriculture. $3 647177
650 1 4 $a Urban Ecology. $3 898710
650 2 4 $a Sustainability. $3 1029978
650 2 4 $a Agriculture. $3 518588
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Cities and nature. $3 3295783
856 4 0 $u https://doi.org/10.1007/978-3-030-98475-5
950 $a Biomedical and Life Sciences (SpringerNature-11642)