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From grand challenges to great solut...
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Workshop on E-Business (2021 :)
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From grand challenges to great solutions = digital transformation in the age of COVID-19 : 20th Workshop on e-Business, WeB 2021, virtual event, December 11, 2021 : revised selected papers /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
From grand challenges to great solutions/ edited by Shaokun Fan ... [et al.].
其他題名:
digital transformation in the age of COVID-19 : 20th Workshop on e-Business, WeB 2021, virtual event, December 11, 2021 : revised selected papers /
其他題名:
WeB 2021
其他作者:
Fan, Shaokun.
團體作者:
Workshop on E-Business
出版者:
Cham :Springer International Publishing : : 2022.,
面頁冊數:
ix, 99 p. :ill., digital ;24 cm.
內容註:
Digital Innovation and Transformation -- Drivers of technological innovation in SMEs during Covid-19 times: an analysis in the Caribbean region using ICONOS Program Database -- Benefits of Business Intelligence Systems and Multiple National Cultures During Covid-19 -- Exploring freelancer attributes with peer endorsements -- Effects of COVID-19 on Critics' Rating Behavior -- E-commerce and Social Media -- A Study Investigating Factors Affecting User Ratings in Mobile Games -- An Insight into Social Media Continuance Use: through Systematic Literature Review -- An Empirical Study of Brand Concept Recall as a Predictor of Brand Loyalty for Dyson -- Pixel Importance: The Impact of Saturation and Brightness on the Spread of Information on Social Media.
Contained By:
Springer Nature eBook
標題:
Electronic commerce - Congresses. -
電子資源:
https://doi.org/10.1007/978-3-031-04126-6
ISBN:
9783031041266
From grand challenges to great solutions = digital transformation in the age of COVID-19 : 20th Workshop on e-Business, WeB 2021, virtual event, December 11, 2021 : revised selected papers /
From grand challenges to great solutions
digital transformation in the age of COVID-19 : 20th Workshop on e-Business, WeB 2021, virtual event, December 11, 2021 : revised selected papers /[electronic resource] :WeB 2021edited by Shaokun Fan ... [et al.]. - Cham :Springer International Publishing :2022. - ix, 99 p. :ill., digital ;24 cm. - Lecture notes in business information processing,4431865-1356 ;. - Lecture notes in business information processing ;443..
Digital Innovation and Transformation -- Drivers of technological innovation in SMEs during Covid-19 times: an analysis in the Caribbean region using ICONOS Program Database -- Benefits of Business Intelligence Systems and Multiple National Cultures During Covid-19 -- Exploring freelancer attributes with peer endorsements -- Effects of COVID-19 on Critics' Rating Behavior -- E-commerce and Social Media -- A Study Investigating Factors Affecting User Ratings in Mobile Games -- An Insight into Social Media Continuance Use: through Systematic Literature Review -- An Empirical Study of Brand Concept Recall as a Predictor of Brand Loyalty for Dyson -- Pixel Importance: The Impact of Saturation and Brightness on the Spread of Information on Social Media.
This book constitutes revised selected papers from the 20th Workshop on e-Business, WeB 2021, which took place virtually on December 11, 2021. The purpose of WeB is to provide a forum for researchers and practitioners to discuss findings, novel ideas, and lessons learned to address major challenges and map out the future directions for e-Business. The WeB 2021 theme was "From Grand Challenges to Great Solutions: Digital Transformation in the Age of COVID-19." The 8 papers included in this volume were carefully reviewed and selected from a total of 24 submissions. The contributions are organized in topical sections as follows: digital innovation and transformation, and e-commerce and social media.
ISBN: 9783031041266
Standard No.: 10.1007/978-3-031-04126-6doiSubjects--Topical Terms:
736131
Electronic commerce
--Congresses.
LC Class. No.: HF5548.32 / .W67 2021
Dewey Class. No.: 381.142
From grand challenges to great solutions = digital transformation in the age of COVID-19 : 20th Workshop on e-Business, WeB 2021, virtual event, December 11, 2021 : revised selected papers /
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