東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Sustainable global resources of seaw...

Ranga Rao, Ambati.

FindBook

Google Book

Amazon

博客來

Sustainable global resources of seaweeds.. Volume 2,. Food, pharmaceutical and health applications

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sustainable global resources of seaweeds./ edited by Ambati Ranga Rao, Gokare A. Ravishankar.
其他題名:	Food, pharmaceutical and health applications
其他作者:	Ranga Rao, Ambati.
出版者:	Cham :Springer International Publishing : : 2022.,
面頁冊數:	xxix, 650 p. :ill. (some col.), digital ;24 cm.
內容註:	SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS -- Macroalgae as food: composition, nutritional value and healthy attributes -- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock - with special reference to industrially important species -- Nutritional value of tropical Seaweeds for functional food applications: An Overview -- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases -- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview -- Laminariaceae: Its use in food and health implications -- Sargassum species: its use in food and health implications -- Red seaweeds: a contribution for nutraceutical food products -- Gracilaria as the major source of agar for food, health and biotechnology applications -- Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin and phlorotannins -- Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry -- Emerging trends on protein extraction from seaweeds: Challenges and opportunities -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Seaweed as food: Ways to guarantee their quality -- Global trade of seaweed foods -- Seaweed based polymers for various commercial applications: An overview -- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds -- Health properties of seaweeds., Pharmaceutical applications of Porphyra -- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals -- Research, development and commercial applications of seaweed derived fibrous materials -- Challenges and recent progress in seaweed polysaccharides for industrial purposes -- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects -- Anti-Viral compounds from Seaweeds: An Overview -- Antiviral applications prospect of macroalgae -- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera -- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?
Contained By:	Springer Nature eBook
標題:	Marine algae. -
電子資源:	https://doi.org/10.1007/978-3-030-92174-3
ISBN:	9783030921743

Sustainable global resources of seaweeds.. Volume 2,. Food, pharmaceutical and health applications
Sustainable global resources of seaweeds.Volume 2,Food, pharmaceutical and health applications[electronic resource] /Food, pharmaceutical and health applicationsedited by Ambati Ranga Rao, Gokare A. Ravishankar. - Cham :Springer International Publishing :2022. - xxix, 650 p. :ill. (some col.), digital ;24 cm.

SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS -- Macroalgae as food: composition, nutritional value and healthy attributes -- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock - with special reference to industrially important species -- Nutritional value of tropical Seaweeds for functional food applications: An Overview -- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases -- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview -- Laminariaceae: Its use in food and health implications -- Sargassum species: its use in food and health implications -- Red seaweeds: a contribution for nutraceutical food products -- Gracilaria as the major source of agar for food, health and biotechnology applications -- Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin and phlorotannins -- Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry -- Emerging trends on protein extraction from seaweeds: Challenges and opportunities -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Seaweed as food: Ways to guarantee their quality -- Global trade of seaweed foods -- Seaweed based polymers for various commercial applications: An overview -- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds -- Health properties of seaweeds., Pharmaceutical applications of Porphyra -- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals -- Research, development and commercial applications of seaweed derived fibrous materials -- Challenges and recent progress in seaweed polysaccharides for industrial purposes -- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects -- Anti-Viral compounds from Seaweeds: An Overview -- Antiviral applications prospect of macroalgae -- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera -- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?

ISBN: 9783030921743

Standard No.: 10.1007/978-3-030-92174-3doiSubjects--Topical Terms:

2018522
Marine algae.

LC Class. No.: SH390 / .S87 2022

Dewey Class. No.: 333.9538

Sustainable global resources of seaweeds.. Volume 2,. Food, pharmaceutical and health applications
LDR:03643nmm a2200325 a 4500 001 2298088
003 DE-He213
005 20220326195547.0
006 m d
007 cr nn 008maaau
008 230324s2022 sz s 0 eng d
020 $a 9783030921743 $q (electronic bk.)
020 $a 9783030921736 $q (paper)
024 7 $a 10.1007/978-3-030-92174-3 $2 doi
035 $a 978-3-030-92174-3
040 $a GP $c GP
041 0 $a eng
050 4 $a SH390 $b .S87 2022
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 333.9538 $2 23
090 $a SH390 $b .S964 2022
245 0 0 $a Sustainable global resources of seaweeds. $n Volume 2, $p Food, pharmaceutical and health applications $h [electronic resource] / $c edited by Ambati Ranga Rao, Gokare A. Ravishankar.
246 3 0 $a Food, pharmaceutical and health applications
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xxix, 650 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS -- Macroalgae as food: composition, nutritional value and healthy attributes -- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock - with special reference to industrially important species -- Nutritional value of tropical Seaweeds for functional food applications: An Overview -- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases -- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview -- Laminariaceae: Its use in food and health implications -- Sargassum species: its use in food and health implications -- Red seaweeds: a contribution for nutraceutical food products -- Gracilaria as the major source of agar for food, health and biotechnology applications -- Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin and phlorotannins -- Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry -- Emerging trends on protein extraction from seaweeds: Challenges and opportunities -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Seaweed as food: Ways to guarantee their quality -- Global trade of seaweed foods -- Seaweed based polymers for various commercial applications: An overview -- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds -- Health properties of seaweeds., Pharmaceutical applications of Porphyra -- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals -- Research, development and commercial applications of seaweed derived fibrous materials -- Challenges and recent progress in seaweed polysaccharides for industrial purposes -- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects -- Anti-Viral compounds from Seaweeds: An Overview -- Antiviral applications prospect of macroalgae -- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera -- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?
650 0 $a Marine algae. $3 2018522
650 1 4 $a Food Science. $3 890841
650 2 4 $a Sustainability. $3 1029978
650 2 4 $a Green Chemistry. $3 3241774
650 2 4 $a Organic Chemistry. $3 890856
650 2 4 $a Plant Science. $3 3531282
650 2 4 $a Marine Engineering. $3 3592720
700 1 $a Ranga Rao, Ambati. $3 3594254
700 1 $a Ravishankar, Gokare A. $3 3594255
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-92174-3
950 $a Biomedical and Life Sciences (SpringerNature-11642)