Food printing = 3D printing in food ...
Sandhu, Kamalpreet.

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  • Food printing = 3D printing in food industry /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Food printing/ edited by Kamalpreet Sandhu, Sunpreet Singh.
    其他題名: 3D printing in food industry /
    其他作者: Sandhu, Kamalpreet.
    出版者: Singapore :Springer Singapore : : 2022.,
    面頁冊數: ix, 181 p. :ill., digital ;24 cm.
    內容註: Chapter 1. Materials for Food Printing -- Chapter 2. Fundamentals of Food Printing -- Chapter 3. 3D Food Printing and its Process Parameters -- Chapter 4. Food Printing: Unfolding a New Paradigm for Designer and User -- Chapter 5. 3D Food Printing: Methods, Processing and Nutritional Aspects -- Chapter 6. 3D Printing Technology: 3D Printers, Technologies and Application Insights in the Food Diligence -- Chapter 7. 3D Food Printing based on Starch-based Inks: Crucial Factors for Printing Precision -- Chapter 8. Development of Cost-effective and Sustainable Alternative Protein From Drosophila and Consumer Acceptability of Drosophila Protein Using 3D-Printing -- Chapter 9. Commercial Market of Food Printing Technologies -- Chapter 10. Prevention of 3D Printed Food From Spoilage.
    Contained By: Springer Nature eBook
    標題: Three-dimensional food printing. -
    電子資源: https://doi.org/10.1007/978-981-16-8121-9
    ISBN: 9789811681219
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W9439953 電子資源 11.線上閱覽_V 電子書 EB TP372.85 .F66 2022 一般使用(Normal) 在架 0
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