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Polysaccharides of microbial origin ...

Oliveira, Joaquim Miguel.

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Polysaccharides of microbial origin = biomedical applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Polysaccharides of microbial origin/ edited by Joaquim Miguel Oliveira, Hajer Radhouani, Rui L. Reis.
Reminder of title:	biomedical applications /
other author:	Oliveira, Joaquim Miguel.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xxviii, 1292 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Introduction -- Glucans -- Levan -- Gums -- Bacterial alginate -- Kefiran Xylinan (Acetan) -- Succinolycan and Glucuronan -- Colanic acid -- Colominic acid -- Cyanobacterial polysaccharides -- Glycosaminoglycans -- Chitin -- Chitosan -- Pullulan -- Scleroglucan and Schizophyllan -- Sulphated seaweed polysaccharides -- Polysaccharides produced by marine microalgae -- Marine biotechnology and microbiology -- Microalgae metabolites -- Biosynthesis of levan -- Biosynthesis of fungal polysaccharides -- Production of natural gums Isolation and purification of chitosan -- Production of scleroglucan -- Production of EPS from lactic acid bacteria -- Isolation of microbial polysaccharides -- Biosynthesis of microbial polysaccharides -- Properties of fungal polysaccharides -- Bioactivities of bacterial polysaccharides -- Surface properties of polysaccharides -- Antioxidant and antibacterial activities of polysaccharides -- Microalgal antioxidants for human health -- Gel properties of microbial polysaccharides -- Polysaccharides in bacterial biofilm -- Polysaccharide functionalizations for hydrogels -- Polysaccharide modifications for drug delivery systems -- Genetically modified microorganisms -- Sulphation of microbial polysaccharides -- Dextran pharmaceutical applications -- New applications of glycosaminoglycan -- Polysaccharides in cancer therapy.
Contained By:	Springer Nature eReference
Subject:	Microbial polysaccharides. -
Online resource:	https://doi.org/10.1007/978-3-030-42215-8
ISBN:	9783030422158

Polysaccharides of microbial origin = biomedical applications /
Polysaccharides of microbial originbiomedical applications /[electronic resource] :edited by Joaquim Miguel Oliveira, Hajer Radhouani, Rui L. Reis. - Cham :Springer International Publishing :2022. - xxviii, 1292 p. :ill. (some col.), digital ;24 cm.

Introduction -- Glucans -- Levan -- Gums -- Bacterial alginate -- Kefiran Xylinan (Acetan) -- Succinolycan and Glucuronan -- Colanic acid -- Colominic acid -- Cyanobacterial polysaccharides -- Glycosaminoglycans -- Chitin -- Chitosan -- Pullulan -- Scleroglucan and Schizophyllan -- Sulphated seaweed polysaccharides -- Polysaccharides produced by marine microalgae -- Marine biotechnology and microbiology -- Microalgae metabolites -- Biosynthesis of levan -- Biosynthesis of fungal polysaccharides -- Production of natural gums Isolation and purification of chitosan -- Production of scleroglucan -- Production of EPS from lactic acid bacteria -- Isolation of microbial polysaccharides -- Biosynthesis of microbial polysaccharides -- Properties of fungal polysaccharides -- Bioactivities of bacterial polysaccharides -- Surface properties of polysaccharides -- Antioxidant and antibacterial activities of polysaccharides -- Microalgal antioxidants for human health -- Gel properties of microbial polysaccharides -- Polysaccharides in bacterial biofilm -- Polysaccharide functionalizations for hydrogels -- Polysaccharide modifications for drug delivery systems -- Genetically modified microorganisms -- Sulphation of microbial polysaccharides -- Dextran pharmaceutical applications -- New applications of glycosaminoglycan -- Polysaccharides in cancer therapy.

This book provides a comprehensive analysis of microbial polysaccharides, their current uses, and highlights biomedical opportunities. The topics comprise principally a) their extraction, isolation, purification and advanced production processes; b) characterization of their structural, physicochemical, and biological properties, among others, by several techniques; c) description of the advanced functionalization and modification methods for the polysaccharide based-material; and d) their applications and uses in medical and pharmaceutical fields. Each chapter is written by world-renowned academics and practitioners on their field. This is an essential reference for students in biomedical, chemical, material, and microbiology engineering as well as researchers and professionals in the medical field.

ISBN: 9783030422158

Standard No.: 10.1007/978-3-030-42215-8doiSubjects--Topical Terms:

736463
Microbial polysaccharides.

LC Class. No.: QR92.P6 / P65 2022

Dewey Class. No.: 616.9041

Polysaccharides of microbial origin = biomedical applications /
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245 0 0 $a Polysaccharides of microbial origin $h [electronic resource] : $b biomedical applications / $c edited by Joaquim Miguel Oliveira, Hajer Radhouani, Rui L. Reis.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xxviii, 1292 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Introduction -- Glucans -- Levan -- Gums -- Bacterial alginate -- Kefiran Xylinan (Acetan) -- Succinolycan and Glucuronan -- Colanic acid -- Colominic acid -- Cyanobacterial polysaccharides -- Glycosaminoglycans -- Chitin -- Chitosan -- Pullulan -- Scleroglucan and Schizophyllan -- Sulphated seaweed polysaccharides -- Polysaccharides produced by marine microalgae -- Marine biotechnology and microbiology -- Microalgae metabolites -- Biosynthesis of levan -- Biosynthesis of fungal polysaccharides -- Production of natural gums Isolation and purification of chitosan -- Production of scleroglucan -- Production of EPS from lactic acid bacteria -- Isolation of microbial polysaccharides -- Biosynthesis of microbial polysaccharides -- Properties of fungal polysaccharides -- Bioactivities of bacterial polysaccharides -- Surface properties of polysaccharides -- Antioxidant and antibacterial activities of polysaccharides -- Microalgal antioxidants for human health -- Gel properties of microbial polysaccharides -- Polysaccharides in bacterial biofilm -- Polysaccharide functionalizations for hydrogels -- Polysaccharide modifications for drug delivery systems -- Genetically modified microorganisms -- Sulphation of microbial polysaccharides -- Dextran pharmaceutical applications -- New applications of glycosaminoglycan -- Polysaccharides in cancer therapy.
520 $a This book provides a comprehensive analysis of microbial polysaccharides, their current uses, and highlights biomedical opportunities. The topics comprise principally a) their extraction, isolation, purification and advanced production processes; b) characterization of their structural, physicochemical, and biological properties, among others, by several techniques; c) description of the advanced functionalization and modification methods for the polysaccharide based-material; and d) their applications and uses in medical and pharmaceutical fields. Each chapter is written by world-renowned academics and practitioners on their field. This is an essential reference for students in biomedical, chemical, material, and microbiology engineering as well as researchers and professionals in the medical field.
650 0 $a Microbial polysaccharides. $3 736463
650 0 $a Medical microbiology. $3 571470
650 2 4 $a Biomaterials. $3 898413
650 2 4 $a Biomedical Engineering and Bioengineering. $3 3381533
650 2 4 $a Biotechnology. $3 571461
700 1 $a Oliveira, Joaquim Miguel. $3 3217054
700 1 $a Radhouani, Hajer. $3 3594159
700 1 $a Reis, Rui L. $3 838419
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eReference
856 4 0 $u https://doi.org/10.1007/978-3-030-42215-8
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Reference Module Biomedical and Life Sciences (SpringerNature-43744)