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Functional foods and therapeutic str...

Elumalai, Preetham.

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Functional foods and therapeutic strategies for neurodegenerative disorders

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Functional foods and therapeutic strategies for neurodegenerative disorders/ edited by Preetham Elumalai, Sreeja Lakshmi.
其他作者:	Elumalai, Preetham.
出版者:	Singapore :Springer Singapore : : 2022.,
面頁冊數:	xvi, 222 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Aging and Neurodegeneration- A preface -- Chapter 2. Deciphering the molecular and genetic basis of Alzheimer's disease -- Chapter 3. Tracking Neurodegeneration: Advancement in experimental study models -- Chapter 4. Pharmcological application of Phyllanthus emblica as therapeutics in Alzheimer's disease -- Chapter 5. ROLE OF THE GUT MICROBIOME AND ITS MODULATION IN NEURODEGENERATIVE DISEASES -- Chapter 6. Recent advances in application of dietary polyphenols to treat age-related neurological disorders -- Chapter 7. PROPHYLAXIS THROUGH MARINE DERIVED BIOACTIVE COMPOUNDS TOWARDS NEURODEGENERATIVE DISORDERS -- Chapter 8. Recent advancements in omega fatty acids to treat neurodegeneration -- Chapter 9. Role of Alkoxyglycerol to Pause Tau Induced Alzheimer's Disease -- Chapter 10. Application and Efficacy of Nano particle-based therapy Among Neurodegenerative Diseases -- Chapter 11. In silico techniques- Powerful tool for the development of therapeutics -- Chapter 12. Biomarkers: Potential perspectives in detection, diagnosis and prognosis of neurodegenerative disorders.
Contained By:	Springer Nature eBook
標題:	Nervous system - Degeneration -
電子資源:	https://doi.org/10.1007/978-981-16-6703-9
ISBN:	9789811667039

Functional foods and therapeutic strategies for neurodegenerative disorders
Functional foods and therapeutic strategies for neurodegenerative disorders[electronic resource] /edited by Preetham Elumalai, Sreeja Lakshmi. - Singapore :Springer Singapore :2022. - xvi, 222 p. :ill., digital ;24 cm.

Chapter 1. Aging and Neurodegeneration- A preface -- Chapter 2. Deciphering the molecular and genetic basis of Alzheimer's disease -- Chapter 3. Tracking Neurodegeneration: Advancement in experimental study models -- Chapter 4. Pharmcological application of Phyllanthus emblica as therapeutics in Alzheimer's disease -- Chapter 5. ROLE OF THE GUT MICROBIOME AND ITS MODULATION IN NEURODEGENERATIVE DISEASES -- Chapter 6. Recent advances in application of dietary polyphenols to treat age-related neurological disorders -- Chapter 7. PROPHYLAXIS THROUGH MARINE DERIVED BIOACTIVE COMPOUNDS TOWARDS NEURODEGENERATIVE DISORDERS -- Chapter 8. Recent advancements in omega fatty acids to treat neurodegeneration -- Chapter 9. Role of Alkoxyglycerol to Pause Tau Induced Alzheimer's Disease -- Chapter 10. Application and Efficacy of Nano particle-based therapy Among Neurodegenerative Diseases -- Chapter 11. In silico techniques- Powerful tool for the development of therapeutics -- Chapter 12. Biomarkers: Potential perspectives in detection, diagnosis and prognosis of neurodegenerative disorders.

This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editing-based therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.

ISBN: 9789811667039

Standard No.: 10.1007/978-981-16-6703-9doiSubjects--Topical Terms:

3135815
Nervous system
--Degeneration

LC Class. No.: RC365 / .F85 2022

Dewey Class. No.: 616.830654

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505 0 $a Chapter 1. Aging and Neurodegeneration- A preface -- Chapter 2. Deciphering the molecular and genetic basis of Alzheimer's disease -- Chapter 3. Tracking Neurodegeneration: Advancement in experimental study models -- Chapter 4. Pharmcological application of Phyllanthus emblica as therapeutics in Alzheimer's disease -- Chapter 5. ROLE OF THE GUT MICROBIOME AND ITS MODULATION IN NEURODEGENERATIVE DISEASES -- Chapter 6. Recent advances in application of dietary polyphenols to treat age-related neurological disorders -- Chapter 7. PROPHYLAXIS THROUGH MARINE DERIVED BIOACTIVE COMPOUNDS TOWARDS NEURODEGENERATIVE DISORDERS -- Chapter 8. Recent advancements in omega fatty acids to treat neurodegeneration -- Chapter 9. Role of Alkoxyglycerol to Pause Tau Induced Alzheimer's Disease -- Chapter 10. Application and Efficacy of Nano particle-based therapy Among Neurodegenerative Diseases -- Chapter 11. In silico techniques- Powerful tool for the development of therapeutics -- Chapter 12. Biomarkers: Potential perspectives in detection, diagnosis and prognosis of neurodegenerative disorders.
520 $a This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editing-based therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.
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