東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Olfaction = an interdisciplinary per...

Di Stefano, Nicola.

FindBook

Google Book

Amazon

博客來

Olfaction = an interdisciplinary perspective from philosophy to life sciences /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Olfaction/ edited by Nicola Di Stefano, Maria Teresa Russo.
其他題名:	an interdisciplinary perspective from philosophy to life sciences /
其他作者:	Di Stefano, Nicola.
出版者:	Cham :Springer International Publishing : : 2022.,
面頁冊數:	xii, 230 p. :ill. (some col.), digital ;24 cm.
內容註:	Chapter 1. Sniffing Atmospheres. Few Remarks on an Olfactory Phenomenology (Tonino Griffero ) -- Chapter 2. What a good nose knows. The role of smell in the appreciation of food (Rosalia Cavalieri) -- Chapter 3. Being and making the olfactory self (Madalina Diaconu) -- Chapter 4. The art of scent. Towards an olfactory phenomenology (Anette Stenslund) -- Chapter 5. Different Smellscapes: Olfactory Patterns in the Japanese Worldview (Lorenzo Marinucci) -- Chapter 6. The Psychology of the Appreciation of Olfactory Beauty (Rhett Diessner) Chapter 7. An anthropological perspective on olfaction and the senses (David le Breton) -- Chapter 8. Music and odors: crossmodal correspondences (Nicola Di Stefano et al.) -- Chapter 9. Not only smell: the role of the nose in diversity and individuality of the human face (Elisabetta Cilli et al) -- Chapter 10. "Electronic but not nose". Obviously artificial, somewhat olfactive (Giorgio Pennazza et al) -- Chapter 11. Olfaction based Mulsemedia, progress, opportunities and challenges (Niall Murray) -- Chapter 12. Olfaction: From now to next (Andrea Mazzatenta) -- Chapter 13. TBC (Daniele Dubois) -- Chapter 14. Olfactory perception in psychological and physical health (Rachel Herz)
Contained By:	Springer Nature eBook
標題:	Smell. -
電子資源:	https://doi.org/10.1007/978-3-030-75205-7
ISBN:	9783030752057

Olfaction = an interdisciplinary perspective from philosophy to life sciences /
Olfactionan interdisciplinary perspective from philosophy to life sciences /[electronic resource] :edited by Nicola Di Stefano, Maria Teresa Russo. - Cham :Springer International Publishing :2022. - xii, 230 p. :ill. (some col.), digital ;24 cm. - Human perspectives in health sciences and technology,v. 42661-8923 ;. - Human perspectives in health sciences and technology ;v. 4..

Chapter 1. Sniffing Atmospheres. Few Remarks on an Olfactory Phenomenology (Tonino Griffero ) -- Chapter 2. What a good nose knows. The role of smell in the appreciation of food (Rosalia Cavalieri) -- Chapter 3. Being and making the olfactory self (Madalina Diaconu) -- Chapter 4. The art of scent. Towards an olfactory phenomenology (Anette Stenslund) -- Chapter 5. Different Smellscapes: Olfactory Patterns in the Japanese Worldview (Lorenzo Marinucci) -- Chapter 6. The Psychology of the Appreciation of Olfactory Beauty (Rhett Diessner) Chapter 7. An anthropological perspective on olfaction and the senses (David le Breton) -- Chapter 8. Music and odors: crossmodal correspondences (Nicola Di Stefano et al.) -- Chapter 9. Not only smell: the role of the nose in diversity and individuality of the human face (Elisabetta Cilli et al) -- Chapter 10. "Electronic but not nose". Obviously artificial, somewhat olfactive (Giorgio Pennazza et al) -- Chapter 11. Olfaction based Mulsemedia, progress, opportunities and challenges (Niall Murray) -- Chapter 12. Olfaction: From now to next (Andrea Mazzatenta) -- Chapter 13. TBC (Daniele Dubois) -- Chapter 14. Olfactory perception in psychological and physical health (Rachel Herz)

This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.

ISBN: 9783030752057

Standard No.: 10.1007/978-3-030-75205-7doiSubjects--Topical Terms:

625339
Smell.

LC Class. No.: BF271 / .O44 2022

Dewey Class. No.: 152.166

Olfaction = an interdisciplinary perspective from philosophy to life sciences /
LDR:03161nmm a2200337 a 4500 001 2297895
003 DE-He213
005 20211207135509.0
006 m d
007 cr nn 008maaau
008 230324s2022 sz s 0 eng d
020 $a 9783030752057 $q (electronic bk.)
020 $a 9783030752040 $q (paper)
024 7 $a 10.1007/978-3-030-75205-7 $2 doi
035 $a 978-3-030-75205-7
040 $a GP $c GP
041 0 $a eng
050 4 $a BF271 $b .O44 2022
072 7 $a HPN $2 bicssc
072 7 $a PHI001000 $2 bisacsh
072 7 $a QDTN $2 thema
082 0 4 $a 152.166 $2 23
090 $a BF271 $b .O45 2022
245 0 0 $a Olfaction $h [electronic resource] : $b an interdisciplinary perspective from philosophy to life sciences / $c edited by Nicola Di Stefano, Maria Teresa Russo.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xii, 230 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Human perspectives in health sciences and technology, $x 2661-8923 ; $v v. 4
505 0 $a Chapter 1. Sniffing Atmospheres. Few Remarks on an Olfactory Phenomenology (Tonino Griffero ) -- Chapter 2. What a good nose knows. The role of smell in the appreciation of food (Rosalia Cavalieri) -- Chapter 3. Being and making the olfactory self (Madalina Diaconu) -- Chapter 4. The art of scent. Towards an olfactory phenomenology (Anette Stenslund) -- Chapter 5. Different Smellscapes: Olfactory Patterns in the Japanese Worldview (Lorenzo Marinucci) -- Chapter 6. The Psychology of the Appreciation of Olfactory Beauty (Rhett Diessner) Chapter 7. An anthropological perspective on olfaction and the senses (David le Breton) -- Chapter 8. Music and odors: crossmodal correspondences (Nicola Di Stefano et al.) -- Chapter 9. Not only smell: the role of the nose in diversity and individuality of the human face (Elisabetta Cilli et al) -- Chapter 10. "Electronic but not nose". Obviously artificial, somewhat olfactive (Giorgio Pennazza et al) -- Chapter 11. Olfaction based Mulsemedia, progress, opportunities and challenges (Niall Murray) -- Chapter 12. Olfaction: From now to next (Andrea Mazzatenta) -- Chapter 13. TBC (Daniele Dubois) -- Chapter 14. Olfactory perception in psychological and physical health (Rachel Herz)
520 $a This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.
650 0 $a Smell. $3 625339
650 0 $a Smell $x Philosophy. $3 3210200
650 1 4 $a Aesthetics. $3 523036
650 2 4 $a Anthropology. $3 517996
650 2 4 $a Biomedical Engineering and Bioengineering. $3 3381533
650 2 4 $a Neuropsychology. $3 525119
700 1 $a Di Stefano, Nicola. $3 3259377
700 1 $a Russo, Maria Teresa. $3 3593876
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Human perspectives in health sciences and technology ; $v v. 4. $3 3593877
856 4 0 $u https://doi.org/10.1007/978-3-030-75205-7
950 $a Religion and Philosophy (SpringerNature-41175)