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Artisan and handicraft entrepreneurs...
~
Dana, Leo-Paul.
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Artisan and handicraft entrepreneurs = past, present, and future /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Artisan and handicraft entrepreneurs/ edited by Leo-Paul Dana ... [et al.] ; foreword by Michelle Brandstrup.
其他題名:
past, present, and future /
其他作者:
Dana, Leo-Paul.
出版者:
Cham :Springer International Publishing : : 2022.,
面頁冊數:
xxvi, 285 p. :ill., digital ;24 cm.
內容註:
Part I: Traditional Self-Employed Artisans, Home-Made Goods and Markets -- Ground Loom Weaving Among Negev Bedouin Women -- Artisans in Ethiopia -- Craft Artisans in Namibia's Okavango Tribe -- Artisan Enterprise in the Rural Economy: Drystone Walling in North Yorkshire -- Traditional Food and Self-Employed Artisans in Druze Villages -- Part II: Entrepreneurial Innovation in the Artisanal Sector -- Artisan Food Production: What Makes Food 'Artisan'? -- Enterprise Culture in Art: Artist-Entrepreneur Graham McKean -- Arts Entrepreneurs in an Emerging Economy -- Stone Carving in India and the Need for Process Innovation -- Social Entrepreneurship Among Artisans -- Part III: Toward the Future: Social Media, Technology and Obstacles -- Social Media Use by Artisans -- Artisans and Social Media: Cases from Kosovo -- Social Media and Digital Technologies Among Pottery Makers and in the Sewing Sector -- Technology Innovation Among Handicraft Artisans in Lesotho -- Women Artisans Facing Obstacles.
Contained By:
Springer Nature eBook
標題:
Cottage industries. -
電子資源:
https://doi.org/10.1007/978-3-030-82303-0
ISBN:
9783030823030
Artisan and handicraft entrepreneurs = past, present, and future /
Artisan and handicraft entrepreneurs
past, present, and future /[electronic resource] :edited by Leo-Paul Dana ... [et al.] ; foreword by Michelle Brandstrup. - Cham :Springer International Publishing :2022. - xxvi, 285 p. :ill., digital ;24 cm. - Contributions to management science,2197-716X. - Contributions to management science..
Part I: Traditional Self-Employed Artisans, Home-Made Goods and Markets -- Ground Loom Weaving Among Negev Bedouin Women -- Artisans in Ethiopia -- Craft Artisans in Namibia's Okavango Tribe -- Artisan Enterprise in the Rural Economy: Drystone Walling in North Yorkshire -- Traditional Food and Self-Employed Artisans in Druze Villages -- Part II: Entrepreneurial Innovation in the Artisanal Sector -- Artisan Food Production: What Makes Food 'Artisan'? -- Enterprise Culture in Art: Artist-Entrepreneur Graham McKean -- Arts Entrepreneurs in an Emerging Economy -- Stone Carving in India and the Need for Process Innovation -- Social Entrepreneurship Among Artisans -- Part III: Toward the Future: Social Media, Technology and Obstacles -- Social Media Use by Artisans -- Artisans and Social Media: Cases from Kosovo -- Social Media and Digital Technologies Among Pottery Makers and in the Sewing Sector -- Technology Innovation Among Handicraft Artisans in Lesotho -- Women Artisans Facing Obstacles.
In handicrafts and artisanal products, industry has witnessed both a technological shift and a renewed interest among customers, especially after the challenges and limitations of mass production became evident under the COVID-19 pandemic. This book portrays the worldwide development of this trend, the nature of entrepreneurship in these industries, and the unique challenges and opportunities that entrepreneurs face. The book shows how these businesses are gaining a resurgence due to customers preferring ethical, regional, and climate-friendly options to fulfill their needs. The chapters focus on artisan entrepreneurs' contribution to society by not only creating businesses, but also in terms of tourism development. The book reiterates that artisan entrepreneurs enable crucial cultural connections with tradition due to their affinity to a region, city, village, or community. Small business and entrepreneurship researchers as well as policymakers in the cultural sector would benefit from this book.
ISBN: 9783030823030
Standard No.: 10.1007/978-3-030-82303-0doiSubjects--Topical Terms:
3591768
Cottage industries.
LC Class. No.: HD2336.2 / .A77 2022
Dewey Class. No.: 331.2567
Artisan and handicraft entrepreneurs = past, present, and future /
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Part I: Traditional Self-Employed Artisans, Home-Made Goods and Markets -- Ground Loom Weaving Among Negev Bedouin Women -- Artisans in Ethiopia -- Craft Artisans in Namibia's Okavango Tribe -- Artisan Enterprise in the Rural Economy: Drystone Walling in North Yorkshire -- Traditional Food and Self-Employed Artisans in Druze Villages -- Part II: Entrepreneurial Innovation in the Artisanal Sector -- Artisan Food Production: What Makes Food 'Artisan'? -- Enterprise Culture in Art: Artist-Entrepreneur Graham McKean -- Arts Entrepreneurs in an Emerging Economy -- Stone Carving in India and the Need for Process Innovation -- Social Entrepreneurship Among Artisans -- Part III: Toward the Future: Social Media, Technology and Obstacles -- Social Media Use by Artisans -- Artisans and Social Media: Cases from Kosovo -- Social Media and Digital Technologies Among Pottery Makers and in the Sewing Sector -- Technology Innovation Among Handicraft Artisans in Lesotho -- Women Artisans Facing Obstacles.
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In handicrafts and artisanal products, industry has witnessed both a technological shift and a renewed interest among customers, especially after the challenges and limitations of mass production became evident under the COVID-19 pandemic. This book portrays the worldwide development of this trend, the nature of entrepreneurship in these industries, and the unique challenges and opportunities that entrepreneurs face. The book shows how these businesses are gaining a resurgence due to customers preferring ethical, regional, and climate-friendly options to fulfill their needs. The chapters focus on artisan entrepreneurs' contribution to society by not only creating businesses, but also in terms of tourism development. The book reiterates that artisan entrepreneurs enable crucial cultural connections with tradition due to their affinity to a region, city, village, or community. Small business and entrepreneurship researchers as well as policymakers in the cultural sector would benefit from this book.
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