東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

A Good Food Journey Investigating th...

Aly El-Sayed, Sara.

FindBook

Google Book

Amazon

博客來

A Good Food Journey Investigating the Wisdom of Regenerative Food Systems in Arid Regions.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	A Good Food Journey Investigating the Wisdom of Regenerative Food Systems in Arid Regions./
作者:	Aly El-Sayed, Sara.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2021,
面頁冊數:	185 p.
附註:	Source: Dissertations Abstracts International, Volume: 82-11, Section: B.
Contained By:	Dissertations Abstracts International82-11B.
標題:	Sustainability. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28492068
ISBN:	9798738619922

A Good Food Journey Investigating the Wisdom of Regenerative Food Systems in Arid Regions.
Aly El-Sayed, Sara.

A Good Food Journey Investigating the Wisdom of Regenerative Food Systems in Arid Regions. - Ann Arbor : ProQuest Dissertations & Theses, 2021 - 185 p.

Source: Dissertations Abstracts International, Volume: 82-11, Section: B.

Thesis (Ph.D.)--Arizona State University, 2021.

This item must not be sold to any third party vendors.

Good food, or food that is good for people and planet, demands a different worldview and approach than the current industrial food system. As an ecofeminist researcher who values reciprocity, justice, and a holistic approach, my research investigates varying good food perspectives by integrating scientific evidence and practical experience. Specifically, I explore the opportunities climatic change have created for innovative and solutions-oriented small-scale food systems techniques in arid regions to define, identify, regulate and communicate good food and its related practices. A significant gap exists between current small-scale good food practices and how they can fit and be valorized into a wider food system. This dissertation combines social science and arts-based methodologies with the intention of digging deeper to understand what is required to support a food system that produces good food. This dissertation is broken down into three deliverables, bound by this introduction and a conclusion: (1) a theoretical research framework for regenerative food systems, grounded in biomimicry and traditional ecological knowledge (TEK) defining and identifying good food and the systems that produce it, (2) a research paper that follows three traditional fermented foods in Arizona to contextualize their socio-cultural aspects within a regulatory framework and propose a way to make food governance more inclusive, and (3) an analytical autoethnographic exploration of the normative aspect of sustainability, and how it can be more regenerative. The narrative is an exploration through the author's past, present, and future in finding ways to instill more regenerative practices in their life in Arizona, as well as amplify the voices of others using podcasts. The dissertation aims to expand the field of food system sustainability to be more inclusive of diverse knowledge systems and arts-based methods in creating an understanding of good food in arid regions.

ISBN: 9798738619922Subjects--Topical Terms:

1029978
Sustainability.
Subjects--Index Terms:

Autoethnography

A Good Food Journey Investigating the Wisdom of Regenerative Food Systems in Arid Regions.
LDR:03236nmm a2200385 4500 001 2285849
005 20220613065719.5
008 220803s2021 ||||||||||||||||| ||eng d
020 $a 9798738619922
035 $a (MiAaPQ)AAI28492068
035 $a AAI28492068
040 $a MiAaPQ $c MiAaPQ
100 1 $a Aly El-Sayed, Sara. $3 3566243
245 1 0 $a A Good Food Journey Investigating the Wisdom of Regenerative Food Systems in Arid Regions.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2021
300 $a 185 p.
500 $a Source: Dissertations Abstracts International, Volume: 82-11, Section: B.
500 $a Advisor: Cloutier, Scott;Spackman, Christy.
502 $a Thesis (Ph.D.)--Arizona State University, 2021.
506 $a This item must not be sold to any third party vendors.
520 $a Good food, or food that is good for people and planet, demands a different worldview and approach than the current industrial food system. As an ecofeminist researcher who values reciprocity, justice, and a holistic approach, my research investigates varying good food perspectives by integrating scientific evidence and practical experience. Specifically, I explore the opportunities climatic change have created for innovative and solutions-oriented small-scale food systems techniques in arid regions to define, identify, regulate and communicate good food and its related practices. A significant gap exists between current small-scale good food practices and how they can fit and be valorized into a wider food system. This dissertation combines social science and arts-based methodologies with the intention of digging deeper to understand what is required to support a food system that produces good food. This dissertation is broken down into three deliverables, bound by this introduction and a conclusion: (1) a theoretical research framework for regenerative food systems, grounded in biomimicry and traditional ecological knowledge (TEK) defining and identifying good food and the systems that produce it, (2) a research paper that follows three traditional fermented foods in Arizona to contextualize their socio-cultural aspects within a regulatory framework and propose a way to make food governance more inclusive, and (3) an analytical autoethnographic exploration of the normative aspect of sustainability, and how it can be more regenerative. The narrative is an exploration through the author's past, present, and future in finding ways to instill more regenerative practices in their life in Arizona, as well as amplify the voices of others using podcasts. The dissertation aims to expand the field of food system sustainability to be more inclusive of diverse knowledge systems and arts-based methods in creating an understanding of good food in arid regions.
590 $a School code: 0010.
650 4 $a Sustainability. $3 1029978
650 4 $a Environmental studies. $3 2122803
650 4 $a Food science. $3 3173303
653 $a Autoethnography
653 $a Biomimicry
653 $a Microbiopolitics
653 $a Regenerative Food Systems
653 $a Small-scale Producers
653 $a Traditional Ecological Knowledge
690 $a 0640
690 $a 0477
690 $a 0359
710 2 $a Arizona State University. $b Sustainability. $3 1684002
773 0 $t Dissertations Abstracts International $g 82-11B.
790 $a 0010
791 $a Ph.D.
792 $a 2021
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28492068