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Heat Transfer Model for Sugar Beet S...
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Shaaban, Mona Shaaban Mahmoud.
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Heat Transfer Model for Sugar Beet Storage Pile.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Heat Transfer Model for Sugar Beet Storage Pile./
作者:
Shaaban, Mona Shaaban Mahmoud.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2020,
面頁冊數:
86 p.
附註:
Source: Masters Abstracts International, Volume: 82-03.
Contained By:
Masters Abstracts International82-03.
標題:
Horticulture. -
電子資源:
https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28086500
ISBN:
9798664758948
Heat Transfer Model for Sugar Beet Storage Pile.
Shaaban, Mona Shaaban Mahmoud.
Heat Transfer Model for Sugar Beet Storage Pile.
- Ann Arbor : ProQuest Dissertations & Theses, 2020 - 86 p.
Source: Masters Abstracts International, Volume: 82-03.
Thesis (M.S.)--Michigan State University, 2020.
This item must not be sold to any third party vendors.
Harvested sugar beet (Beta vulgaris L.) are stored in cold regions in large piles exposed to ambient weather conditions and fluctuate temperatures during the winter storage period, which lasts for four months. To better understand the impact of air temperature on the pile temperature. A two-dimensional (2D) heat transfer steady-state model was designed to predict the temperature profile of the pile. To validate the model, temperatures obtained from the model were compared with the temperatures measured from onsite commercial piles during the storage seasons from November 2011 to January 2012 in the first season and from November 2012 to February 2013 in the second season in Reese, MI.The model tended to underestimate the pile temperature (°C). The mean difference between measured and modeled temperature values was significant (P ≤ 0.05). Daily rate of sugar loss (kg/metric ton/day) based on measured and modeled temperatures were calculated and compared for model accuracy. The mean of the daily sugar loss based on the modeled pile temperature was significantly (P≤0.05). Additionally, three zones (upper, middle and lower) of the pile were studied for the model accuracy. There was a significant difference between the modeled and measured the pile temperature between the three zones in the second season, whereas the first season didn't show difference between the temperatures of the upper and the middle zones (P≤ 0.05). Moreover, a comparison of predicted sugar loss as a function of pile geometry was conducted under 2012 air temperature and 3°C increase in air temperature.
ISBN: 9798664758948Subjects--Topical Terms:
555447
Horticulture.
Subjects--Index Terms:
CFD model
Heat Transfer Model for Sugar Beet Storage Pile.
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Harvested sugar beet (Beta vulgaris L.) are stored in cold regions in large piles exposed to ambient weather conditions and fluctuate temperatures during the winter storage period, which lasts for four months. To better understand the impact of air temperature on the pile temperature. A two-dimensional (2D) heat transfer steady-state model was designed to predict the temperature profile of the pile. To validate the model, temperatures obtained from the model were compared with the temperatures measured from onsite commercial piles during the storage seasons from November 2011 to January 2012 in the first season and from November 2012 to February 2013 in the second season in Reese, MI.The model tended to underestimate the pile temperature (°C). The mean difference between measured and modeled temperature values was significant (P ≤ 0.05). Daily rate of sugar loss (kg/metric ton/day) based on measured and modeled temperatures were calculated and compared for model accuracy. The mean of the daily sugar loss based on the modeled pile temperature was significantly (P≤0.05). Additionally, three zones (upper, middle and lower) of the pile were studied for the model accuracy. There was a significant difference between the modeled and measured the pile temperature between the three zones in the second season, whereas the first season didn't show difference between the temperatures of the upper and the middle zones (P≤ 0.05). Moreover, a comparison of predicted sugar loss as a function of pile geometry was conducted under 2012 air temperature and 3°C increase in air temperature.
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