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A Sensory Analysis of Native, Kanza,...

Ricci, Gianna.

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A Sensory Analysis of Native, Kanza, and Pawnee Pecans.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	A Sensory Analysis of Native, Kanza, and Pawnee Pecans./
作者:	Ricci, Gianna.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
面頁冊數:	54 p.
附註:	Source: Masters Abstracts International, Volume: 82-03.
Contained By:	Masters Abstracts International82-03.
標題:	Horticulture. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27960167
ISBN:	9798664761771

A Sensory Analysis of Native, Kanza, and Pawnee Pecans.
Ricci, Gianna.

A Sensory Analysis of Native, Kanza, and Pawnee Pecans. - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 54 p.

Source: Masters Abstracts International, Volume: 82-03.

Thesis (M.S.)--Oklahoma State University, 2020.

This item must not be sold to any third party vendors.

The purpose of this study is to evaluate the appearance, texture, color, and taste of twopopular Oklahoma cultivars (Kanza and Pawnee) as compared to native pecans, in a blind sensoryanalysis. The overall objective is to establish a set of facts regarding consumer preferences forcommon Oklahoma pecan varieties given the notion of native pecan flavor superiority. Throughthe use of hedonics, consumer ratings are given for four pecan attributes - appearances, texture,flavor, and overall satisfaction - based on sensory analysis. Crossmodal sensory effects of pecancolor and size on the evaluation of flavor and the overall eating experience of pecans aredetermined. The study was conducted over a three-year period and asked participants to completea survey based on a blind taste-test of three pecan samples. The data was analyzed using theordered logit model in SAS to evaluate consumer preferences and determine hedonic scores. Theresults show that it is not the variety of a pecan that influences consumer preferences, but ratherthe appearance of the pecan and most specifically the size of the pecan. The common notionwithin the Oklahoma pecan industry of native pecan varieties being the preferred variety due totaste is shown to be unfounded.

ISBN: 9798664761771Subjects--Topical Terms:

555447
Horticulture.
Subjects--Index Terms:

Pecans

A Sensory Analysis of Native, Kanza, and Pawnee Pecans.
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300 $a 54 p.
500 $a Source: Masters Abstracts International, Volume: 82-03.
500 $a Advisor: Norwood, Franklin B.
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506 $a This item must not be sold to any third party vendors.
520 $a The purpose of this study is to evaluate the appearance, texture, color, and taste of twopopular Oklahoma cultivars (Kanza and Pawnee) as compared to native pecans, in a blind sensoryanalysis. The overall objective is to establish a set of facts regarding consumer preferences forcommon Oklahoma pecan varieties given the notion of native pecan flavor superiority. Throughthe use of hedonics, consumer ratings are given for four pecan attributes - appearances, texture,flavor, and overall satisfaction - based on sensory analysis. Crossmodal sensory effects of pecancolor and size on the evaluation of flavor and the overall eating experience of pecans aredetermined. The study was conducted over a three-year period and asked participants to completea survey based on a blind taste-test of three pecan samples. The data was analyzed using theordered logit model in SAS to evaluate consumer preferences and determine hedonic scores. Theresults show that it is not the variety of a pecan that influences consumer preferences, but ratherthe appearance of the pecan and most specifically the size of the pecan. The common notionwithin the Oklahoma pecan industry of native pecan varieties being the preferred variety due totaste is shown to be unfounded.
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653 $a Kanza pecans
653 $a Pawnee pecans
653 $a Native pecans
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690 $a 0471
710 2 $a Oklahoma State University. $b Agricultural Economics. $3 1266066
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