語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Environmental and Dietary Determinan...
~
Sahasrabudhe, Neha R.
FindBook
Google Book
Amazon
博客來
Environmental and Dietary Determinants of Depressive Symptoms.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Environmental and Dietary Determinants of Depressive Symptoms./
作者:
Sahasrabudhe, Neha R.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2021,
面頁冊數:
130 p.
附註:
Source: Dissertations Abstracts International, Volume: 82-12, Section: B.
Contained By:
Dissertations Abstracts International82-12B.
標題:
Epidemiology. -
電子資源:
https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28491025
ISBN:
9798505599686
Environmental and Dietary Determinants of Depressive Symptoms.
Sahasrabudhe, Neha R.
Environmental and Dietary Determinants of Depressive Symptoms.
- Ann Arbor : ProQuest Dissertations & Theses, 2021 - 130 p.
Source: Dissertations Abstracts International, Volume: 82-12, Section: B.
Thesis (Sc.D.)--University of Massachusetts Lowell, 2021.
This item must not be sold to any third party vendors.
Depression is a multifaceted neuro-psychiatric disorder that is common yet complex in nature. It is one of the leading causes of disability that may add significant burden to the society globally. Health disparities related to depression have been observed, among the minority populations. Combinations of genetic, sociological, nutritional, occupational and environmental factors are thought to contribute to depression. Research examining potential environmental and dietary determinants of depression, especially among the minority populations such as Puerto Ricans, is limited.In Aims 1 and 2, we evaluated whether modifiable risk factors, including vitamin D status, assessed using serum 25-hydroxyvitamin D [25(OH)D] concentration, and adherence to the Mediterranean diet (MeD) are associated with self-reported depressive symptomatology, assessed with Center for Epidemiological Studies-Depression scale (CES-D) across three waves of follow-up in the cohort of Boston area Puerto Rican adults.In Aim 1, we did not observe any significant association between serum 25(OH)D and depressive symptomatology (CES-D score) in our baseline cross-sectional (β = -0.85, 95% CI: -2.80,1.10 for deficient vs. sufficient 25(OH)D, P trend = 0.59) as well as longitudinal analyses over 5 y (β = -0.41, 95% CI: -1.95,1.13 for deficient vs. sufficient 25(OH)D, P trend = 0.93). Sensitivity analyses restricting to vitamin D supplement non-users and in analyses conducted among participants with complete measures of baseline serum 25(OH)D and CES-D score at all three visits yielded consistent insignificant results.In Aim 2, We observed an association between MeD adherence and CES-D score at baseline (β= -1.9, 95% CI= -3.9, 0.02 for highest vs. lowest tertile, P trend= 0.045) and over 5 y of follow-up (β= -2.3, 95% CI= -3.4, -1.2 for highest vs lowest tertile, P trend < 0.0001). While CES-D scores were lower in those with higher MeD adherence over time, we did not observe a relationship between baseline MeD adherence and 5y CES-D trajectory (P int=0.93). Results were similar in analyses restricted to participants who did not report having clinically diagnosed diabetes at any visit, as well as in analyses conducted among participants with complete CES-D and MeD scores at all 3 visits. In Aim 3, we conducted a literature review to evaluate the relationship between Organophosphate exposure (OP), depression and gut microbiome. We highlighted gut bacterial alterations that have been more commonly and consistently identified across OP exposure and depression studies. We observed that genera Lactobacillus showed reduced abundance in response to OP exposure and was also observed to be lower among depressed patients, somewhat consistently across the studies included in this review. Several other genera and family alterations were also noted, however the literature on this topic is heterogenous.In summary, this dissertation focused on several potentially modifiable risk factors of depression, such as dietary intake and nutrients as well as exposure to OP and the gut microbiome. More studies are needed to develop preventive measures and more effective treatments for depression.
ISBN: 9798505599686Subjects--Topical Terms:
568544
Epidemiology.
Subjects--Index Terms:
Depressive symptomatology
Environmental and Dietary Determinants of Depressive Symptoms.
LDR
:04332nmm a2200361 4500
001
2283639
005
20211115071519.5
008
220723s2021 ||||||||||||||||| ||eng d
020
$a
9798505599686
035
$a
(MiAaPQ)AAI28491025
035
$a
AAI28491025
040
$a
MiAaPQ
$c
MiAaPQ
100
1
$a
Sahasrabudhe, Neha R.
$3
3562629
245
1 0
$a
Environmental and Dietary Determinants of Depressive Symptoms.
260
1
$a
Ann Arbor :
$b
ProQuest Dissertations & Theses,
$c
2021
300
$a
130 p.
500
$a
Source: Dissertations Abstracts International, Volume: 82-12, Section: B.
500
$a
Advisor: Palacios, Natalia.
502
$a
Thesis (Sc.D.)--University of Massachusetts Lowell, 2021.
506
$a
This item must not be sold to any third party vendors.
520
$a
Depression is a multifaceted neuro-psychiatric disorder that is common yet complex in nature. It is one of the leading causes of disability that may add significant burden to the society globally. Health disparities related to depression have been observed, among the minority populations. Combinations of genetic, sociological, nutritional, occupational and environmental factors are thought to contribute to depression. Research examining potential environmental and dietary determinants of depression, especially among the minority populations such as Puerto Ricans, is limited.In Aims 1 and 2, we evaluated whether modifiable risk factors, including vitamin D status, assessed using serum 25-hydroxyvitamin D [25(OH)D] concentration, and adherence to the Mediterranean diet (MeD) are associated with self-reported depressive symptomatology, assessed with Center for Epidemiological Studies-Depression scale (CES-D) across three waves of follow-up in the cohort of Boston area Puerto Rican adults.In Aim 1, we did not observe any significant association between serum 25(OH)D and depressive symptomatology (CES-D score) in our baseline cross-sectional (β = -0.85, 95% CI: -2.80,1.10 for deficient vs. sufficient 25(OH)D, P trend = 0.59) as well as longitudinal analyses over 5 y (β = -0.41, 95% CI: -1.95,1.13 for deficient vs. sufficient 25(OH)D, P trend = 0.93). Sensitivity analyses restricting to vitamin D supplement non-users and in analyses conducted among participants with complete measures of baseline serum 25(OH)D and CES-D score at all three visits yielded consistent insignificant results.In Aim 2, We observed an association between MeD adherence and CES-D score at baseline (β= -1.9, 95% CI= -3.9, 0.02 for highest vs. lowest tertile, P trend= 0.045) and over 5 y of follow-up (β= -2.3, 95% CI= -3.4, -1.2 for highest vs lowest tertile, P trend < 0.0001). While CES-D scores were lower in those with higher MeD adherence over time, we did not observe a relationship between baseline MeD adherence and 5y CES-D trajectory (P int=0.93). Results were similar in analyses restricted to participants who did not report having clinically diagnosed diabetes at any visit, as well as in analyses conducted among participants with complete CES-D and MeD scores at all 3 visits. In Aim 3, we conducted a literature review to evaluate the relationship between Organophosphate exposure (OP), depression and gut microbiome. We highlighted gut bacterial alterations that have been more commonly and consistently identified across OP exposure and depression studies. We observed that genera Lactobacillus showed reduced abundance in response to OP exposure and was also observed to be lower among depressed patients, somewhat consistently across the studies included in this review. Several other genera and family alterations were also noted, however the literature on this topic is heterogenous.In summary, this dissertation focused on several potentially modifiable risk factors of depression, such as dietary intake and nutrients as well as exposure to OP and the gut microbiome. More studies are needed to develop preventive measures and more effective treatments for depression.
590
$a
School code: 0111.
650
4
$a
Epidemiology.
$3
568544
650
4
$a
Nutrition.
$3
517777
653
$a
Depressive symptomatology
653
$a
Microbiome
653
$a
Minority
653
$a
Organophosphate
653
$a
Puerto Rican adults
690
$a
0766
690
$a
0570
710
2
$a
University of Massachusetts Lowell.
$b
Public Health.
$3
3562630
773
0
$t
Dissertations Abstracts International
$g
82-12B.
790
$a
0111
791
$a
Sc.D.
792
$a
2021
793
$a
English
856
4 0
$u
https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28491025
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9435372
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入