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Assessing Environmental Impact of Me...

Bryan, Thomas W.

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Assessing Environmental Impact of Meals and Diets.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Assessing Environmental Impact of Meals and Diets./
作者:	Bryan, Thomas W.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
面頁冊數:	259 p.
附註:	Source: Dissertations Abstracts International, Volume: 81-06, Section: A.
Contained By:	Dissertations Abstracts International81-06A.
標題:	Environmental science. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27668592
ISBN:	9781392425992

Assessing Environmental Impact of Meals and Diets.
Bryan, Thomas W.

Assessing Environmental Impact of Meals and Diets. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 259 p.

Source: Dissertations Abstracts International, Volume: 81-06, Section: A.

Thesis (Ph.D.)--The University of Wisconsin - Madison, 2019.

This item must not be sold to any third party vendors.

This dissertation is comprised of three research articles and one book chapter with a common topic: the environmental impacts of meals and diets. First, a peer-reviewed, published case study reports how students and instructors can learn through eating meals together in an introductory environmental science course. This study demonstrates how the campus food system can serve as a situated learning environment. Second, a book chapter, in review, aims to provide practical information likely to be of use to instructors who seek to design similar laboratory activities at their own institutions. The style of instruction does not lend itself to plug-and-play lesson plans, hence a book chapter in addition to the case study. Third, another peer-reviewed, published case report documents the student-led creation of a new menu item created with sustainability in mind in an intermediate food science course. This report demonstrates the success of a data-driven collaboration between campus dining services and students. Fourth, a peer-reviewed article in review announces a new tool that enumerates the environmental impacts of the real diets of real people.

ISBN: 9781392425992Subjects--Topical Terms:

677245
Environmental science.
Subjects--Index Terms:

Carbon footprint

Assessing Environmental Impact of Meals and Diets.
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653 $a Healthy sustainable diets
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