東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Factors Influencing the Probability ...

Orr, Caleb Edward.

FindBook

Google Book

Amazon

博客來

Factors Influencing the Probability That Consumers Will Purchase Local and Organic Dairy Products.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Factors Influencing the Probability That Consumers Will Purchase Local and Organic Dairy Products./
作者:	Orr, Caleb Edward.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
面頁冊數:	53 p.
附註:	Source: Masters Abstracts International, Volume: 81-04.
Contained By:	Masters Abstracts International81-04.
標題:	Agricultural economics. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13883114
ISBN:	9781085783552

Factors Influencing the Probability That Consumers Will Purchase Local and Organic Dairy Products.
Orr, Caleb Edward.

Factors Influencing the Probability That Consumers Will Purchase Local and Organic Dairy Products. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 53 p.

Source: Masters Abstracts International, Volume: 81-04.

Thesis (M.S.)--Clemson University, 2019.

This item must not be sold to any third party vendors.

U.S. consumption of dairy products is trending upward, however, per capita consumption of fluid milk has decreased (USDA, 2017). By contrast, organic milk and other milk produced in non-conventional ways have experienced significant growth (AMS, 2017). By examining the preferences of specific consumer groups, dairy producers can make production decisions that better fit consumers' needs, which can in turn lead to a more efficient market for fluid milk in the U.S.This thesis seeks to identify factors that can influence consumers' decision to purchase organic and local fluid milk. The data is obtained from a 2015 nationwide online survey of U.S. consumers, in which participants were asked to evaluate their preferences toward different milk attributes.Results of Probit model for organic milk consumers indicate that younger males, that are members of a fitness club, and find nutrition to be important, have the highest probability of purchase. Additionally, non-conventional factors of production, for example organic and non-GMO are also important to organic milk consumers. Results from a Tobit model for local milk consumers also find younger males that are fitness members to have a high probability of purchasing local milk, but also the presence of children in the household increases this probability. It was also found that local and brand were extremely important to local consumers, suggesting that they buy local for the connection or experience to help their local economy.

ISBN: 9781085783552Subjects--Topical Terms:

3172150
Agricultural economics.
Subjects--Index Terms:

Local dairies

Factors Influencing the Probability That Consumers Will Purchase Local and Organic Dairy Products.
LDR:02550nmm a2200337 4500 001 2269647
005 20200911122603.5
008 220629s2019 ||||||||||||||||| ||eng d
020 $a 9781085783552
035 $a (MiAaPQ)AAI13883114
035 $a AAI13883114
040 $a MiAaPQ $c MiAaPQ
100 1 $a Orr, Caleb Edward. $3 3546983
245 1 0 $a Factors Influencing the Probability That Consumers Will Purchase Local and Organic Dairy Products.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2019
300 $a 53 p.
500 $a Source: Masters Abstracts International, Volume: 81-04.
500 $a Advisor: Zhang, Lisha.
502 $a Thesis (M.S.)--Clemson University, 2019.
506 $a This item must not be sold to any third party vendors.
520 $a U.S. consumption of dairy products is trending upward, however, per capita consumption of fluid milk has decreased (USDA, 2017). By contrast, organic milk and other milk produced in non-conventional ways have experienced significant growth (AMS, 2017). By examining the preferences of specific consumer groups, dairy producers can make production decisions that better fit consumers' needs, which can in turn lead to a more efficient market for fluid milk in the U.S.This thesis seeks to identify factors that can influence consumers' decision to purchase organic and local fluid milk. The data is obtained from a 2015 nationwide online survey of U.S. consumers, in which participants were asked to evaluate their preferences toward different milk attributes.Results of Probit model for organic milk consumers indicate that younger males, that are members of a fitness club, and find nutrition to be important, have the highest probability of purchase. Additionally, non-conventional factors of production, for example organic and non-GMO are also important to organic milk consumers. Results from a Tobit model for local milk consumers also find younger males that are fitness members to have a high probability of purchasing local milk, but also the presence of children in the household increases this probability. It was also found that local and brand were extremely important to local consumers, suggesting that they buy local for the connection or experience to help their local economy.
590 $a School code: 0050.
650 4 $a Agricultural economics. $3 3172150
653 $a Local dairies
653 $a Organic milk
653 $a Probit
653 $a Dairy products
690 $a 0503
710 2 $a Clemson University. $b Applied Economics and Statistics. $3 1034035
773 0 $t Masters Abstracts International $g 81-04.
790 $a 0050
791 $a M.S.
792 $a 2019
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13883114