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Emotional Intelligence Competencies ...

Steinbock, Erich .

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Emotional Intelligence Competencies for Success in Early Hospitality Careers.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Emotional Intelligence Competencies for Success in Early Hospitality Careers./
作者:	Steinbock, Erich .
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
面頁冊數:	166 p.
附註:	Source: Dissertations Abstracts International, Volume: 81-08, Section: A.
Contained By:	Dissertations Abstracts International81-08A.
標題:	Management. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27547785
ISBN:	9781392560457

Emotional Intelligence Competencies for Success in Early Hospitality Careers.
Steinbock, Erich .

Emotional Intelligence Competencies for Success in Early Hospitality Careers. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 166 p.

Source: Dissertations Abstracts International, Volume: 81-08, Section: A.

Thesis (Ph.D.)--Iowa State University, 2019.

This item must not be sold to any third party vendors.

The purpose of this study was to define specific emotional intelligence competencies that relate to career success during early hospitality career stages. Convenience sampling with 662 online surveys resulted in 383 valid responses from participants who worked in three different supervisory positions at seven hotels in the USA and Caribbean islands. The data were collected using a web-based survey tool that measured the levels of eight emotional intelligence competencies as independent variables and four success factors as the dependent variables. Descriptive statistics, one-way between-subjects ANOVAs, t-tests, and multiple regressions with moderating variables defined the resulting models.The findings of this study revealed that levels of emotional intelligence competencies differed according to the length of supervisory work experience. The success factors could be explained by individuals' levels of emotional intelligence competencies. However, employment position, gender, hotel brand, or hotel location did not moderate the effect of emotional intelligence competencies on the success factors. The success factors of quality of life and wellbeing showed no significant difference amongst groups of employment positions and length of supervisory work experience. Thus, income levels and employment ranks did not affect how hotel professionals in supervisory positions felt about their wellbeing and quality of life. For participants with less than two years of supervisory work experience, only the emotional intelligence competency of intrinsic motivation explained each of the four success factors.This study illustrates the importance and change of emotional intelligence during the earlier and later hospitality management career stages. The results serve as a guideline for hospitality school curricula development and the enhancement of human capital at hotels.

ISBN: 9781392560457Subjects--Topical Terms:

516664
Management.
Subjects--Index Terms:

Emotional intelligence

Emotional Intelligence Competencies for Success in Early Hospitality Careers.
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520 $a The purpose of this study was to define specific emotional intelligence competencies that relate to career success during early hospitality career stages. Convenience sampling with 662 online surveys resulted in 383 valid responses from participants who worked in three different supervisory positions at seven hotels in the USA and Caribbean islands. The data were collected using a web-based survey tool that measured the levels of eight emotional intelligence competencies as independent variables and four success factors as the dependent variables. Descriptive statistics, one-way between-subjects ANOVAs, t-tests, and multiple regressions with moderating variables defined the resulting models.The findings of this study revealed that levels of emotional intelligence competencies differed according to the length of supervisory work experience. The success factors could be explained by individuals' levels of emotional intelligence competencies. However, employment position, gender, hotel brand, or hotel location did not moderate the effect of emotional intelligence competencies on the success factors. The success factors of quality of life and wellbeing showed no significant difference amongst groups of employment positions and length of supervisory work experience. Thus, income levels and employment ranks did not affect how hotel professionals in supervisory positions felt about their wellbeing and quality of life. For participants with less than two years of supervisory work experience, only the emotional intelligence competency of intrinsic motivation explained each of the four success factors.This study illustrates the importance and change of emotional intelligence during the earlier and later hospitality management career stages. The results serve as a guideline for hospitality school curricula development and the enhancement of human capital at hotels.
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