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Three Ingredients in Wuhu Chinese Ye...

Chen, Zhuo.

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Three Ingredients in Wuhu Chinese Yes-No Question Formation.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Three Ingredients in Wuhu Chinese Yes-No Question Formation./
作者:	Chen, Zhuo.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
面頁冊數:	61 p.
附註:	Source: Masters Abstracts International, Volume: 81-04.
Contained By:	Masters Abstracts International81-04.
標題:	Linguistics. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13900786
ISBN:	9781085678889

Three Ingredients in Wuhu Chinese Yes-No Question Formation.
Chen, Zhuo.

Three Ingredients in Wuhu Chinese Yes-No Question Formation. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 61 p.

Source: Masters Abstracts International, Volume: 81-04.

Thesis (M.A.)--University of California, Los Angeles, 2019.

This item must not be sold to any third party vendors.

One fundamental question in syntax is how to understand the observed universality and diversity of syntactic structures across different languages. This paper addresses this question by focusing on yes-no question formation in two Chinese dialects spoken in Wuhu and Nanjing. Based on novel data and diagnostics, which involve a systematic comparison of the formal properties of different types of yes-no questions in Wuhu and Nanjing, this paper proposes a uniform analysis to account for both the uniformity and variation of Wuhu and Nanjing yes-no questions. This proposal improves on existing approaches to yes-no question formation by distinguishing between clause-internal question particles and A-not-A strings, and showing that what undergoes movement in Wuhu and Nanjing yes-no questions is the question operator instead of the polarity variable.

ISBN: 9781085678889Subjects--Topical Terms:

524476
Linguistics.
Subjects--Index Terms:

Chinese dialects

Three Ingredients in Wuhu Chinese Yes-No Question Formation.
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