Membrane separation of food bioactiv...
Jafari, Seid Mahdi.

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  • Membrane separation of food bioactive ingredients
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Membrane separation of food bioactive ingredients/ edited by Seid Mahdi Jafari, Roberto Castro-Munoz.
    其他作者: Jafari, Seid Mahdi.
    出版者: Cham :Springer International Publishing : : 2021.,
    面頁冊數: 1 online resource (x, 479 p.) :ill., digital ;24 cm.
    內容註: 1-Introduction to membrane separation of bioactive compounds; challenges and opportunities -- 2-An overview of food bioactive compounds and their properties -- 3-Purification of phenolic-based molecules from agro-food by-products via pressure-driven membrane processes -- 4-Food bioactive ingredients processing using membrane distillation -- 5-Recovery of high-added value compounds from agro-food products using electrodialysis -- 6-Separation of bioactive peptides and proteins from by-products and co-products through membranes -- 7-Separation of polyphenols and carotenoids using nanofiltration -- 8-Recovery of volatile aroma molecules from agro-food systems by means of pervaporation -- 9-Separation of bioactive compounds from fermentation broths using membranes -- 10-Recovery of high added value compounds from microalgae cultivation using membrane Technology -- 11-Coupling of Membrane Technology with Emerging Technologies for the Recovery of Bioactives -- 12-Ionic-liquid membranes (microemulsions) for the separation of bioactive compounds -- 13-Modelling in membrane separation of bioactives.
    Contained By: Springer Nature eBook
    標題: Membrane separation. -
    電子資源: https://doi.org/10.1007/978-3-030-84643-5
    ISBN: 9783030846435
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W9414960 電子資源 11.線上閱覽_V 電子書 EB TP248.25.M46 一般使用(Normal) 在架 0
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