東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Soybean seed composition = protein, ...

Kassem, Moulay Abdelmajid.

FindBook

Google Book

Amazon

博客來

Soybean seed composition = protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Soybean seed composition/ edited by Moulay Abdelmajid Kassem.
其他題名:	protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones /
其他作者:	Kassem, Moulay Abdelmajid.
出版者:	Cham :Springer International Publishing : : 2021.,
面頁冊數:	xxvi, 629 p. :ill., digital ;24 cm.
內容註:	Acknowledgments -- Foreword -- Preface -- Seed Protein, Oil, Fatty Acids, and Amino Acids -- QTL That Control Seed Protein, Oil, and Fatty Acids Contents -- Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds -- Two Decades of QTL Mapping of Mineral Deficiencies in Soybean -- Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean -- Isoflavones Biosynthetic Pathways and Methods of Quantification -- Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts -- Isoflavones Positive and Negative Effects on Humans, Animals, and Plants -- Environmental Factors Affecting Isoflavones Contents -- Two Decades of QTL Mapping of Isoflavones in Soybean Seed -- Bioactive Anticancer Peptides in Soybean Seeds -- Soybean Seed Tocopherols -- Index.
Contained By:	Springer Nature eBook
標題:	Soybean - Composition. -
電子資源:	https://doi.org/10.1007/978-3-030-82906-3
ISBN:	9783030829063

Soybean seed composition = protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones /
Soybean seed compositionprotein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones /[electronic resource] :edited by Moulay Abdelmajid Kassem. - Cham :Springer International Publishing :2021. - xxvi, 629 p. :ill., digital ;24 cm.

Acknowledgments -- Foreword -- Preface -- Seed Protein, Oil, Fatty Acids, and Amino Acids -- QTL That Control Seed Protein, Oil, and Fatty Acids Contents -- Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds -- Two Decades of QTL Mapping of Mineral Deficiencies in Soybean -- Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean -- Isoflavones Biosynthetic Pathways and Methods of Quantification -- Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts -- Isoflavones Positive and Negative Effects on Humans, Animals, and Plants -- Environmental Factors Affecting Isoflavones Contents -- Two Decades of QTL Mapping of Isoflavones in Soybean Seed -- Bioactive Anticancer Peptides in Soybean Seeds -- Soybean Seed Tocopherols -- Index.

Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.

ISBN: 9783030829063

Standard No.: 10.1007/978-3-030-82906-3doiSubjects--Topical Terms:

915916
Soybean
--Composition.

LC Class. No.: SB205.S7

Dewey Class. No.: 583.63

Soybean seed composition = protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones /
LDR:03432nmm a2200349 a 4500 001 2258645
003 DE-He213
005 20220110193245.0
006 m d
007 cr nn 008maaau
008 220422s2021 sz s 0 eng d
020 $a 9783030829063 $q (electronic bk.)
020 $a 9783030829056 $q (paper)
024 7 $a 10.1007/978-3-030-82906-3 $2 doi
035 $a 978-3-030-82906-3
040 $a GP $c GP
041 0 $a eng
050 4 $a SB205.S7
072 7 $a PST $2 bicssc
072 7 $a PSAK $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PSTB $2 thema
072 7 $a PSAK $2 thema
082 0 4 $a 583.63 $2 23
090 $a SB205.S7 $b S731 2021
245 0 0 $a Soybean seed composition $h [electronic resource] : $b protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones / $c edited by Moulay Abdelmajid Kassem.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a xxvi, 629 p. : $b ill., digital ; $c 24 cm.
505 0 $a Acknowledgments -- Foreword -- Preface -- Seed Protein, Oil, Fatty Acids, and Amino Acids -- QTL That Control Seed Protein, Oil, and Fatty Acids Contents -- Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds -- Two Decades of QTL Mapping of Mineral Deficiencies in Soybean -- Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean -- Isoflavones Biosynthetic Pathways and Methods of Quantification -- Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts -- Isoflavones Positive and Negative Effects on Humans, Animals, and Plants -- Environmental Factors Affecting Isoflavones Contents -- Two Decades of QTL Mapping of Isoflavones in Soybean Seed -- Bioactive Anticancer Peptides in Soybean Seeds -- Soybean Seed Tocopherols -- Index.
520 $a Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.
650 0 $a Soybean $x Composition. $3 915916
650 1 4 $a Plant Genetics. $3 3531292
650 2 4 $a Plant Science. $3 3531282
650 2 4 $a Plant Biochemistry. $3 892411
650 2 4 $a Plant Physiology. $3 864040
650 2 4 $a Plant Cell Biology. $3 3531293
700 1 $a Kassem, Moulay Abdelmajid. $3 3531291
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-82906-3
950 $a Biomedical and Life Sciences (SpringerNature-11642)