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Minor spices and condiments = global...

Nair, Kodoth Prabhakaran.

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Minor spices and condiments = global economic potential /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Minor spices and condiments/ by Kodoth Prabhakaran Nair.
其他題名:	global economic potential /
作者:	Nair, Kodoth Prabhakaran.
出版者:	Cham :Springer International Publishing : : 2021.,
面頁冊數:	xx, 226 p. :ill., digital ;24 cm.
內容註:	chapter 1: Introduction -- chapter 2: Onion -- chapter 3: Garlic -- chapter 4: Leek/stone leek/welsh onion -- chapter 5: Ajowan or bishop's weed -- chapter 6: Celery seed -- chapter 7: Coriander -- chapter 8: Cumin seed or safaid jeera -- chapter 9: Fenugreek -- chapter 10: Mustard -- chpater 11; Cassia and cumin -- chapter 12. Cinnamon or true cinnamon -- chapter 13: Clove -- chapter 14: Mace or nutmeg -- chapter 15: Allspice or pimenta or pimento -- chapter 16: Curry leaf -- chapter 17: Tamarind -- chapter 18: Asafoetida or asafetida -- chapter 19: Vanilla.
Contained By:	Springer Nature eBook
標題:	Spices. -
電子資源:	https://doi.org/10.1007/978-3-030-82246-0
ISBN:	9783030822460

Minor spices and condiments = global economic potential /
Nair, Kodoth Prabhakaran.

Minor spices and condimentsglobal economic potential /[electronic resource] :by Kodoth Prabhakaran Nair. - Cham :Springer International Publishing :2021. - xx, 226 p. :ill., digital ;24 cm.

chapter 1: Introduction -- chapter 2: Onion -- chapter 3: Garlic -- chapter 4: Leek/stone leek/welsh onion -- chapter 5: Ajowan or bishop's weed -- chapter 6: Celery seed -- chapter 7: Coriander -- chapter 8: Cumin seed or safaid jeera -- chapter 9: Fenugreek -- chapter 10: Mustard -- chpater 11; Cassia and cumin -- chapter 12. Cinnamon or true cinnamon -- chapter 13: Clove -- chapter 14: Mace or nutmeg -- chapter 15: Allspice or pimenta or pimento -- chapter 16: Curry leaf -- chapter 17: Tamarind -- chapter 18: Asafoetida or asafetida -- chapter 19: Vanilla.

ISBN: 9783030822460

Standard No.: 10.1007/978-3-030-82246-0doiSubjects--Topical Terms:

540657
Spices.

LC Class. No.: TX406

Dewey Class. No.: 641.3383

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