Antioxidants in vegetables and nuts ...
Nayik, Gulzar Ahmad.

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  • Antioxidants in vegetables and nuts = properties and health benefits /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Antioxidants in vegetables and nuts/ edited by Gulzar Ahmad Nayik, Amir Gull.
    其他題名: properties and health benefits /
    其他作者: Nayik, Gulzar Ahmad.
    出版者: Singapore :Springer Singapore : : 2020.,
    面頁冊數: xix, 572 p. :ill. (some col.), digital ;24 cm.
    內容註: Chapter 1. Pea -- Chapter 2. Lotus (Nelumbo nucifera Gaertn) -- Chapter 3. Beetroot -- Chapter 4. Lemongrass -- Chapter 5. Pumpkin -- Chapter 6. Tinda (Praecitrullus fistulosus) -- Chapter 7. Turnip -- Chapter 8. Spinach -- Chapter 9. Bitter Gourd -- Chapter 10. Tomato (Solanum Lycopersicon) -- Chapter 11. Radish -- Chapter 12. Dandelion (Taraxacum officinale) -- Chapter 13. Drum stick (Moringa Oleifera) -- Chapter 14. Mushroom -- Chapter 15. Yam -- Chapter 16. Leek (Allium ampeloprasum L.) -- Chapter 17. Cucumber (Cucumis sativus L.) -- Chapter 18. Taro (Colocasia esculenta) -- Chapter 19. Cocunut -- Chapter 20. Walnut -- Chapter 21. Almond -- Chapter 22. Water chestnut (Trapanatans) -- Chapter 23. Horse Chestnut -- Chapter 24. Sweet Chestnut -- Chapter 25. Pistachio -- Chapter 26. Peanut -- Chapter 27. Raisin -- Chapter 28. Cashew Nut (Anacardium occidentale) -- Chapter 29. Hazelnut.
    Contained By: Springer Nature eBook
    標題: Antioxidants - Health aspects. -
    電子資源: https://doi.org/10.1007/978-981-15-7470-2
    ISBN: 9789811574702
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