Spectroscopic techniques & artificia...
Shukla, Ashutosh Kumar.

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  • Spectroscopic techniques & artificial intelligence for food and beverage analysis
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Spectroscopic techniques & artificial intelligence for food and beverage analysis/ edited by Ashutosh Kumar Shukla.
    其他題名: Spectroscopic techniques and artificial intelligence for food and beverage analysis
    其他作者: Shukla, Ashutosh Kumar.
    出版者: Singapore :Springer Singapore : : 2020.,
    面頁冊數: xi, 121 p. :ill., digital ;24 cm.
    內容註: Chapter 1: Laser Induced Breakdown spectroscopy in food analysis -- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis -- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food -- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs -- Chapter 5: Advantages of Multi-target modeling for spectral regression.
    Contained By: Springer Nature eBook
    標題: Food - Spectra. -
    電子資源: https://doi.org/10.1007/978-981-15-6495-6
    ISBN: 9789811564956
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W9411267 電子資源 11.線上閱覽_V 電子書 EB TX547 .S643 2020 一般使用(Normal) 在架 0
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