東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The pursuit of food well-being = the...

Frentz, Florentine.

FindBook

Google Book

Amazon

博客來

The pursuit of food well-being = the mechanisms behind consumers' food well-being, and their relevance for food retailing and marketing /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The pursuit of food well-being/ by Florentine Frentz.
其他題名:	the mechanisms behind consumers' food well-being, and their relevance for food retailing and marketing /
作者:	Frentz, Florentine.
出版者:	Wiesbaden :Springer Fachmedien Wiesbaden : : 2020.,
面頁冊數:	xx, 220 p. :ill., digital ;24 cm.
內容註:	Food-related Challenges of Modern Society -- The Concept of Food Well-Being -- Internal and External Influences on Food Well-Being -- An Integrated and Holistic Approach Towards an Improved Food Well-Being.
Contained By:	Springer eBooks
標題:	Food - Marketing. -
電子資源:	https://doi.org/10.1007/978-3-658-30366-2
ISBN:	9783658303662

The pursuit of food well-being = the mechanisms behind consumers' food well-being, and their relevance for food retailing and marketing /
Frentz, Florentine.

The pursuit of food well-beingthe mechanisms behind consumers' food well-being, and their relevance for food retailing and marketing /[electronic resource] :by Florentine Frentz. - Wiesbaden :Springer Fachmedien Wiesbaden :2020. - xx, 220 p. :ill., digital ;24 cm. - Handel und internationales marketing retailing and international marketing,2626-3327. - Handel und internationales marketing retailing and international marketing..

Food-related Challenges of Modern Society -- The Concept of Food Well-Being -- Internal and External Influences on Food Well-Being -- An Integrated and Holistic Approach Towards an Improved Food Well-Being.

Due to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people's health, quality of life, productivity, and life expectancy. Against this backdrop, Florentine Frentz deals with the food well-being of modern consumers and how it can be strengthened. To this end, she refines the concept of food well-being and creates an overarching model, which she applies to various studies and various phenomena. Based on her results, she expounds implications for researchers, retailers, manufacturers, marketers, public policy makers, and consumers. Overall, the results show that the paradigm shift that has already begun must be vigorously pursued, and that every stakeholder can and should contribute. Contents Food-related Challenges of Modern Society The Concept of Food Well-Being Internal and External Influences on Food Well-Being An Integrated and Holistic Approach Towards an Improved Food Well-Being Target Groups Researches and lecturers working in the fields of nutrition, marketing, consumer behavior, social sciences, and public health promotion Food business operators and policy makers responsible for nutrition-related public policy About the Author Florentine Frentz did her dissertation at the Chair of Marketing and Retailing at the University of Siegen, Germany.

ISBN: 9783658303662

Standard No.: 10.1007/978-3-658-30366-2doiSubjects--Topical Terms:

562209
Food
--Marketing.

LC Class. No.: HD9000.5 / .F746 2020

Dewey Class. No.: 381.456413

The pursuit of food well-being = the mechanisms behind consumers' food well-being, and their relevance for food retailing and marketing /
LDR:02839nmm a2200349 a 4500 001 2254917
003 DE-He213
005 20200922140412.0
006 m d
007 cr nn 008maaau
008 220419s2020 gw s 0 eng d
020 $a 9783658303662 $q (electronic bk.)
020 $a 9783658303655 $q (paper)
024 7 $a 10.1007/978-3-658-30366-2 $2 doi
035 $a 978-3-658-30366-2
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5 $b .F746 2020
072 7 $a KJS $2 bicssc
072 7 $a BUS043000 $2 bisacsh
072 7 $a KJS $2 thema
072 7 $a KJSM $2 thema
082 0 4 $a 381.456413 $2 23
090 $a HD9000.5 $b .F879 2020
100 1 $a Frentz, Florentine. $3 3524169
245 1 4 $a The pursuit of food well-being $h [electronic resource] : $b the mechanisms behind consumers' food well-being, and their relevance for food retailing and marketing / $c by Florentine Frentz.
260 $a Wiesbaden : $b Springer Fachmedien Wiesbaden : $b Imprint: Springer Gabler, $c 2020.
300 $a xx, 220 p. : $b ill., digital ; $c 24 cm.
490 1 $a Handel und internationales marketing retailing and international marketing, $x 2626-3327
505 0 $a Food-related Challenges of Modern Society -- The Concept of Food Well-Being -- Internal and External Influences on Food Well-Being -- An Integrated and Holistic Approach Towards an Improved Food Well-Being.
520 $a Due to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people's health, quality of life, productivity, and life expectancy. Against this backdrop, Florentine Frentz deals with the food well-being of modern consumers and how it can be strengthened. To this end, she refines the concept of food well-being and creates an overarching model, which she applies to various studies and various phenomena. Based on her results, she expounds implications for researchers, retailers, manufacturers, marketers, public policy makers, and consumers. Overall, the results show that the paradigm shift that has already begun must be vigorously pursued, and that every stakeholder can and should contribute. Contents Food-related Challenges of Modern Society The Concept of Food Well-Being Internal and External Influences on Food Well-Being An Integrated and Holistic Approach Towards an Improved Food Well-Being Target Groups Researches and lecturers working in the fields of nutrition, marketing, consumer behavior, social sciences, and public health promotion Food business operators and policy makers responsible for nutrition-related public policy About the Author Florentine Frentz did her dissertation at the Chair of Marketing and Retailing at the University of Siegen, Germany.
650 0 $a Food $x Marketing. $3 562209
650 0 $a Food industry and trade. $3 522277
650 1 4 $a Marketing. $3 536353
650 2 4 $a Sales/Distribution. $3 2179369
650 2 4 $a Behavioral/Experimental Economics. $3 2179638
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Public Health. $3 624351
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Handel und internationales marketing retailing and international marketing. $3 3135808
856 4 0 $u https://doi.org/10.1007/978-3-658-30366-2
950 $a Business and Management (Springer-41169)