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Chapter I Preface -- Section 1 Definition and Characteristics of Fisheries -- 1，Definition and classification of fisheries -- 2，Characteristics of fishery resources -- 3，Characteristics of the fisheries industry -- Section 2 About this book -- 1，Aim and scope -- 2，Research content of this book -- 3, Curriculum and Related Contents -- Section 3 Purpose of Introduction to Fisheries and its Role in Fisheries -- 1，Purpose and Significance of Learning Introduction to Fisheries 2，Role and position of fisheries in the national economy and society -- Section 4 The Role of Fisheries in the National Economy and Society -- 1，Fisheries provide people with a rich source of protein -- 2，Direct contribution of fisheries to national economic development -- 3，Increasing National Fiscal and Foreign Exchange Income from Fisheries -- 4，Fisheries are conducive to arranging the rural labour force and providing social employment rate -- 5，Contribution of fisheries to global sustainable development and aquatic ecosystems -- 6，Contribution of fisheries to the development of other industries -- Chapter II World Fisheries -- Section 1 Overview of the State of World Fisheries Development -- 1, Overview of World Fisheries -- 2, Overview of the world fishing industry -- 3, Overview of the world aquaculture industry -- 4, Overview of world fisheries employment and fleets -- 5, State of the world's marine fishery resources -- 6, Overview of World Processing and Utilization of Aquatic Products -- 7, Overview of World Trade in aquatic products -- 8, Overview of world fisheries management -- Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World -- 1, Classification of major habitats of fishery resources such as fish -- 2, Division of the world's fishing areas -- 3, Resources of the world's inland waters and types of fisheries -- Section 3 Evolution and Structural Changes in World Fisheries Production -- 1, Evolution of world fisheries production -- 2, Changes in the production structure of the world's fisheries -- Section 4 World Ocean Fishing -- 1, Main target groups of the world's marine fisheries -- 2, Development and utilization of fishery resources in various sea areas of the world -- Section 5 World Aquaculture -- 1, Main target groups for world aquaculture 2, World Aquaculture Development -- Section 6 World Aquatic Processing and Utilization Industry -- 1, World Status of Aquatic Products Processing and Utilization -- 2, Status of by-product use of fisheries -- 3, World Trends in the Processing and Utilization of Aquatic Products -- Section 7 Modern Leisure Fisheries -- 1, Concepts and Forms of Leisure Fisheries -- 2, Overview of leisure fisheries development -- 3, International Management and Development of Leisure Fisheries -- Section 8 World Trade in Fishery Products -- 1, Status and status of World Trade in fishery products in international trade -- 2, Countries that trade in the world's major fish products -- 3, World consumption of fish products -- 4, Major fisheries products in world trade -- 5, Trends in world trade in fish products -- Section 9 Status and trends in international fisheries management -- 1, Overview of the international fisheries management development process -- 2, Analysis of trends in international fisheries management -- 3, Nature, categories and functions of major international fisheries organizations -- Section 10 Major problems and trends in world fisheries -- 1, Main Problems in the World's Fisheries -- 2, Future trends in international fisheries -- Chapter III Overview of the world's major fishing nations -- Section 1 China Fisheries and -- Section 2 Japan Fisheries -- Section 3 The United States Fisheries -- Section 4 Indonesia Fisheries -- Section 5 India Fisheries -- Chapter V Overview of Major Fisheries Studies -- Section 1 Overview of Fishing Science -- 1, The concept and research content of fishing science -- 2, Research Status and Development Trend of Fishing Science -- Section 2 Overview of Fisheries Resources -- 1, The Concept and Research Content of Fisheries Resources -- 2, Research Status and Development Trend of Fisheries Resources -- Section 3 Aquatic Growth and Culture -- 1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding -- Section 4 An Overview of the Processing and Utilization of Aquatic Products -- 1, The concept of processing and utilization of aquatic products and its research content -- 2, Research status and development trend of aquatic products processing and utilization -- Section 5 Overview of Fisheries Information Technology -- 1, The Concept of Fisheries Information Technology and its Research Contents -- 2, Research Status and Development Trend of Fisheries Information Technology -- Section 6 Overview of fisheries economics -- 1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics -- Section 7 Overview of Fisheries Resources Economics -- 1, The Concept of the Economics of Fishery Resources and Its Research Contents -- 2, Research Status and Development Trend of Fisheries Resources Economics -- Chapter VI Sustainable Development of Fisheries -- Section 1 Overview of Sustainable Development Theory -- 1, From economic growth to sustainable development -- 2, The concept of sustainable development -- Section 2 The Sustainable Use of Fishery Resources -- 1, The basic reason and model of change of fishery resources -- 2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics -- 3, The concept and connotation of sustainable utilization of fishery resources -- Section 3 International Action for Sustainable Development of Fisheries- Blue Growth -- 1, Overview of the 2030 Agenda for Sustainable Development -- 2, Agenda 2030 and sustainable fisheries development -- 3, Progress in international action for the sustainable development of fisheries -- 4, Blue Growth -- Section 4 Assessment of the sustainable use of fishery resources in global marine areas -- 1, Changes in the average trophic level of global catches -- 2, Potential change mechanisms of MTL -- 3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators -- Section 5 Carbon Sink Fisheries -- 1, The concept of carbon sink fisheries and its role -- 2, Carbon sinks in marine fisheries and their development strategies -- Chapter VII Global environmental change and fisheries -- Section 1 Overview of Global Environmental Change -- 1, Eutrophication -- 2. Global warming -- 3, Destruction of the ozone layer -- 4, Ocean acidification -- Section 2 Impact of major global environmental change events on fisheries -- 1, the effects of eutrophication on fisheries -- 2, Impact of global warming on fisheries -- 3, Effects of ozone layer destruction on fisheries -- 4, Ocean acidification and its impacts on fisheries -- Section 3 Global Climate Change and Marine Ecosystems -- 1, Changes in fisheries in different marine ecosystems -- 2, High latitude spring water bloom system -- 3, Coastal boundary systems -- 4, Upstream System on the Western Boundary -- 5, Equatorial upwelling system -- 6, semi-enclosed sea -- 7, Sub-tropical circulation -- Section 4 Impact of Global Climate Change on Aquaculture -- 1, Overview of global climate change impacts on aquaculture -- 2, Vulnerability of climate change to aquaculture by region, country and species -- 3, International actions to reduce the impact of climate change on aquaculture -- Section 5 Vulnerability assessment of food security under the impacts of climate change on marine fisheries -- References. |