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Fenugreek = biology and applications /
~
Naeem, M.
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Fenugreek = biology and applications /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Fenugreek/ edited by M. Naeem, Tariq Aftab, M. Masroor A. Khan.
其他題名:
biology and applications /
其他作者:
Naeem, M.
出版者:
Singapore :Springer Singapore : : 2021.,
面頁冊數:
xii, 537 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
Fenugreek. -
電子資源:
https://doi.org/10.1007/978-981-16-1197-1
ISBN:
9789811611971
Fenugreek = biology and applications /
Fenugreek
biology and applications /[electronic resource] :edited by M. Naeem, Tariq Aftab, M. Masroor A. Khan. - Singapore :Springer Singapore :2021. - xii, 537 p. :ill., digital ;24 cm.
This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum) Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.
ISBN: 9789811611971
Standard No.: 10.1007/978-981-16-1197-1doiSubjects--Topical Terms:
3521508
Fenugreek.
LC Class. No.: SB317.F44 / F46 2021
Dewey Class. No.: 633.88363
National Library of Medicine Call No.: QV 766
Fenugreek = biology and applications /
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This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum) Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.
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