Advanced nondestructive detection te...
Chen, Quansheng.

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  • Advanced nondestructive detection technologies in food
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Advanced nondestructive detection technologies in food/ by Quansheng Chen, Hao Lin, Jiewen Zhao.
    作者: Chen, Quansheng.
    其他作者: Lin, Hao.
    出版者: Singapore :Springer Singapore : : 2021.,
    面頁冊數: xiv, 333 p. :ill., digital ;24 cm.
    內容註: Chapter 1 Introduction. -Chapter 2 Computer Vision Technologies in Food -- Chapter 3 Near Infrared Spectroscopy Analysis in Food -- Chapter 4 Spectral Imaging Technologies in Food -- Chapter 5 CSAs Array Technologies in Food -- Chapter 6 Acoustic and Vibrating Signal Analysis Technologies in Food -- Chapter 7 Bionic Sensors Technologies in Food -- Chapter 8 Multi-Sensors data fusion Technologies in Food External and Internal Quality Comprehensive Evaluation -- Chapter 9 Intelligent and Portable Equipments of Nondestructve Detection Technologies in Food -- Chapter 10 Nondestructive Deatection Technologies for Real-time Monitoring Food Processing.
    Contained By: Springer Nature eBook
    標題: Food Science. -
    電子資源: https://doi.org/10.1007/978-981-16-3360-7
    ISBN: 9789811633607
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