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Wood microbiology = decay and its pr...

Zabel, R. A.

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Wood microbiology = decay and its prevention /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Wood microbiology/ Robert A. Zabel, Jeffrey J. Morrell.
其他題名:	decay and its prevention /
作者:	Zabel, R. A.
其他作者:	Morrell, Jeffrey J.,
出版者:	London :Academic Press, : 2020.,
面頁冊數:	1 online resource
內容註:	Introduction to wood microbiology -- Wood deterioration agents -- The characteristics and classification of fungi and bacteria -- Factors affecting the growth and survival of fungi in wood (fungal ecology) -- Fungal metabolism in relation to wood decay -- The decay setting : some structural, chemical, and moisture features of wood features of wood in relation to decay development -- General features, recognition, and anatomical aspects of wood decay -- Chemical changes in wood caused by decay fungi -- Ultrastructural features of wood decay -- Changes in the strength and physical properties of wood caused by decay fungi -- Colonization and microbial interactions in wood decay -- Decays originating in the stems of living trees -- Biodeterioration of stored wood and its control -- Wood molds, stains and discolorations -- Decay problems associated with some major uses of wood products -- The detection of decay -- Paint mildew and related degradative problems -- Natural decay resistance (wood durability) -- Chemical protection of wood (wood preservation) -- Some trends in wood microbiology research and a new emphasis (biotechnology).
標題:	Wood - Deterioration. -
電子資源:	https://www.sciencedirect.com/science/book/9780128194652
ISBN:	9780128205730 (electronic bk.)

Wood microbiology = decay and its prevention /
Zabel, R. A.

Wood microbiologydecay and its prevention /[electronic resource] :Robert A. Zabel, Jeffrey J. Morrell. - 2nd ed. - London :Academic Press,2020. - 1 online resource

Introduction to wood microbiology -- Wood deterioration agents -- The characteristics and classification of fungi and bacteria -- Factors affecting the growth and survival of fungi in wood (fungal ecology) -- Fungal metabolism in relation to wood decay -- The decay setting : some structural, chemical, and moisture features of wood features of wood in relation to decay development -- General features, recognition, and anatomical aspects of wood decay -- Chemical changes in wood caused by decay fungi -- Ultrastructural features of wood decay -- Changes in the strength and physical properties of wood caused by decay fungi -- Colonization and microbial interactions in wood decay -- Decays originating in the stems of living trees -- Biodeterioration of stored wood and its control -- Wood molds, stains and discolorations -- Decay problems associated with some major uses of wood products -- The detection of decay -- Paint mildew and related degradative problems -- Natural decay resistance (wood durability) -- Chemical protection of wood (wood preservation) -- Some trends in wood microbiology research and a new emphasis (biotechnology).

Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability. --

ISBN: 9780128205730 (electronic bk.)Subjects--Topical Terms:

3237732
Wood
--Deterioration.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TA422

Dewey Class. No.: 620.122

Wood microbiology = decay and its prevention /
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520 $a Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability. -- $c Provided by publisher.
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