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Global food systems, diets, and nutr...

Fanzo, Jessica.

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Global food systems, diets, and nutrition = linking science, economics, and policy /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Global food systems, diets, and nutrition/ by Jessica Fanzo, Claire Davis.
其他題名:	linking science, economics, and policy /
作者:	Fanzo, Jessica.
其他作者:	Davis, Claire.
出版者:	Cham :Springer International Publishing : : 2021.,
面頁冊數:	xvii, 193 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6. Drivers Shaping Food Systems -- Chapter 7. Policies Affecting Food Supply Chains -- Chapter 8. Policies Affecting Food Environments and Consumer Behavior -- Chapter 9. Sustainable Diets - Aligning Food Systems and the Environment -- Chapter 10. The Future of Food - Shaping Diets and Nutrition.
Contained By:	Springer Nature eBook
標題:	Food supply. -
電子資源:	https://doi.org/10.1007/978-3-030-72763-5
ISBN:	9783030727635

Global food systems, diets, and nutrition = linking science, economics, and policy /
Fanzo, Jessica.

Global food systems, diets, and nutritionlinking science, economics, and policy /[electronic resource] :by Jessica Fanzo, Claire Davis. - Cham :Springer International Publishing :2021. - xvii, 193 p. :ill., digital ;24 cm. - Palgrave textbooks in agricultural economics and food policy,2662-5474. - Palgrave textbooks in agricultural economics and food policy..

Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6. Drivers Shaping Food Systems -- Chapter 7. Policies Affecting Food Supply Chains -- Chapter 8. Policies Affecting Food Environments and Consumer Behavior -- Chapter 9. Sustainable Diets - Aligning Food Systems and the Environment -- Chapter 10. The Future of Food - Shaping Diets and Nutrition.

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

ISBN: 9783030727635

Standard No.: 10.1007/978-3-030-72763-5doiSubjects--Topical Terms:

551592
Food supply.

LC Class. No.: HD9000.5

Dewey Class. No.: 363.8

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520 $a Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
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