Tsukemono = decoding the art and sci...
Mouritsen, Ole G.

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  • Tsukemono = decoding the art and science of Japanese pickling /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Tsukemono/ by Ole G. Mouritsen, Klavs Styrbaek.
    其他題名: decoding the art and science of Japanese pickling /
    作者: Mouritsen, Ole G.
    其他作者: Styrbaek, Klavs.
    出版者: Cham :Springer International Publishing : : 2021.,
    面頁冊數: xi, 174 p. :ill., digital ;24 cm.
    內容註: Tsukemono-a Japanese culinary art based on the science of preservation -- Vegetables and tsukemono-made for each other -- The many varieties of tsukemono -- Salt, taste, mouthfeel, and colour -- Techniques and methods -- Tsukemono for everyone -- Tsukemono in Japan -- Tsukemono, nutrition, and wellness -- Wabi, tsukemono, and esthetics -- Index.
    Contained By: Springer Nature eBook
    標題: Pickles - Japan. -
    電子資源: https://doi.org/10.1007/978-3-030-57862-6
    ISBN: 9783030578626
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W9405219 電子資源 11.線上閱覽_V 電子書 EB TX805 .M6813 2021 一般使用(Normal) 在架 0
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