東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The geography of cardamom (Elettaria...

Nair, Kodoth Prabhakaran.

FindBook

Google Book

Amazon

博客來

The geography of cardamom (Elettaria cardamomum M.) = the "Queen" of spices.. Volume 2 /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The geography of cardamom (Elettaria cardamomum M.)/ by Kodoth Prabhakaran Nair.
其他題名:	the "Queen" of spices.
作者:	Nair, Kodoth Prabhakaran.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xxi, 352 p. :ill., digital ;24 cm.
內容註:	Preface -- Chapter 1: Introduction -- Chapter 2: Cardamom botany -- Chapter 3: Cardamom chemistry -- Chapter 4: The agronomy of cardamom -- Chapter 5: The role of "The Nutrient Buffer Power Concept" in cardamom nutrition -- Chapter 6: Cardamom pathology -- Chapter 7: Cardamom entomology -- Chapter 8: Harvesting and processing of cardamom -- Chapter 9: Industrial processing of cardamom and cardamom products -- Chapter 10: The economy of cardamom production -- Chapter 11: Pharmacological properties of cardamom -- Chapter 12: A peek into the future of cardamom -- Chapter 13: Large cardamom -- Chapter 14: False cardamom -- Chapter 15: Specification for cardamom -- Research Highlights in Cardamom -- Efficacy of The Nutrient Buffer Power Concept in cardamom nutrition -- Research Innovations in cardamom production for farmers' benefit.
Contained By:	Springer Nature eBook
標題:	Cardamoms. -
電子資源:	https://doi.org/10.1007/978-3-030-54474-4
ISBN:	9783030544744

The geography of cardamom (Elettaria cardamomum M.) = the "Queen" of spices.. Volume 2 /
Nair, Kodoth Prabhakaran.

The geography of cardamom (Elettaria cardamomum M.)the "Queen" of spices.Volume 2 /[electronic resource] :by Kodoth Prabhakaran Nair. - Cham :Springer International Publishing :2020. - xxi, 352 p. :ill., digital ;24 cm.

Preface -- Chapter 1: Introduction -- Chapter 2: Cardamom botany -- Chapter 3: Cardamom chemistry -- Chapter 4: The agronomy of cardamom -- Chapter 5: The role of "The Nutrient Buffer Power Concept" in cardamom nutrition -- Chapter 6: Cardamom pathology -- Chapter 7: Cardamom entomology -- Chapter 8: Harvesting and processing of cardamom -- Chapter 9: Industrial processing of cardamom and cardamom products -- Chapter 10: The economy of cardamom production -- Chapter 11: Pharmacological properties of cardamom -- Chapter 12: A peek into the future of cardamom -- Chapter 13: Large cardamom -- Chapter 14: False cardamom -- Chapter 15: Specification for cardamom -- Research Highlights in Cardamom -- Efficacy of The Nutrient Buffer Power Concept in cardamom nutrition -- Research Innovations in cardamom production for farmers' benefit.

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the "Queen" of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the "King" of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of "The Nutrient Buffer Power Concept", a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.

ISBN: 9783030544744

Standard No.: 10.1007/978-3-030-54474-4doiSubjects--Topical Terms:

3504712
Cardamoms.

LC Class. No.: SB307.C3 / N45 2020

Dewey Class. No.: 633.83

The geography of cardamom (Elettaria cardamomum M.) = the "Queen" of spices.. Volume 2 /
LDR:02782nmm a2200325 a 4500 001 2244114
003 DE-He213
005 20201005185320.0
006 m d
007 cr nn 008maaau
008 211207s2020 sz s 0 eng d
020 $a 9783030544744 $q (electronic bk.)
020 $a 9783030544737 $q (paper)
024 7 $a 10.1007/978-3-030-54474-4 $2 doi
035 $a 978-3-030-54474-4
040 $a GP $c GP
041 0 $a eng
050 4 $a SB307.C3 $b N45 2020
072 7 $a RGCM $2 bicssc
072 7 $a SCI030000 $2 bisacsh
072 7 $a RGCM $2 thema
082 0 4 $a 633.83 $2 23
090 $a SB307.C3 $b N158 2020
100 1 $a Nair, Kodoth Prabhakaran. $3 3411700
245 1 4 $a The geography of cardamom (Elettaria cardamomum M.) $h [electronic resource] : $b the "Queen" of spices. $n Volume 2 / $c by Kodoth Prabhakaran Nair.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xxi, 352 p. : $b ill., digital ; $c 24 cm.
505 0 $a Preface -- Chapter 1: Introduction -- Chapter 2: Cardamom botany -- Chapter 3: Cardamom chemistry -- Chapter 4: The agronomy of cardamom -- Chapter 5: The role of "The Nutrient Buffer Power Concept" in cardamom nutrition -- Chapter 6: Cardamom pathology -- Chapter 7: Cardamom entomology -- Chapter 8: Harvesting and processing of cardamom -- Chapter 9: Industrial processing of cardamom and cardamom products -- Chapter 10: The economy of cardamom production -- Chapter 11: Pharmacological properties of cardamom -- Chapter 12: A peek into the future of cardamom -- Chapter 13: Large cardamom -- Chapter 14: False cardamom -- Chapter 15: Specification for cardamom -- Research Highlights in Cardamom -- Efficacy of The Nutrient Buffer Power Concept in cardamom nutrition -- Research Innovations in cardamom production for farmers' benefit.
520 $a This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the "Queen" of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the "King" of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of "The Nutrient Buffer Power Concept", a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.
650 0 $a Cardamoms. $3 3504712
650 1 4 $a Economic Geography. $3 676774
650 2 4 $a Food Science. $3 890841
650 2 4 $a Plant Sciences. $3 894664
650 2 4 $a Plant Ecology. $3 895049
650 2 4 $a Agriculture. $3 518588
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-54474-4
950 $a Social Sciences (SpringerNature-41176)