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Accelerated plant breeding.. Volume ...

Gosal, Satbir Singh.

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Accelerated plant breeding.. Volume 3,. Food legumes

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Accelerated plant breeding./ edited by Satbir Singh Gosal, Shabir Hussain Wani.
其他題名:	Food legumes
其他作者:	Gosal, Satbir Singh.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xvii, 430 p. :ill., digital ;24 cm.
內容註:	Foreword -- Preface -- Efficient Breeding of Pulse Crops -- Advances in Chickpea Breeding and Genomics for Varietal Development and Traits Improvement in India -- Conventional and Biotechnological Approaches for Trait Targeted Improvement in Lentil -- Updates Pigeonpea Breeding and Genomics for Yield Improvement in India -- "Genomics-Assisted Breeding Green Gram (Vigna radiata (L.) Wilczek) for Accelerating Genetic Gain" -- Breeding For High Yielding and Disease Resistant Urdbean Cultivars -- Lentil Breeding in Genomic Era: Present Status and Future Prospects -- Chickpea Breeding for Abiotic Stress: Breeding Tools and 'Omics' Approaches for Enhancing Genetic Gain -- Recent Advances in Mungbean Breeding - A Perspective -- Genetic Advancement in Dry Pea (Pisum Sativum L.): Retrospect and Prospect -- Translational Genomics and Breeding in Soybean -- Efficient Improvement in an Orphan Legume, Horsegram, Macrotyloma uniflorum (Lam.) Verdi, using Conventional and Molecular Approaches -- Molecular and Conventional Breeding Strategies for Improving Biotic Stress Resistance in Common Bean -- Index.
Contained By:	Springer Nature eBook
標題:	Legumes - Breeding. -
電子資源:	https://doi.org/10.1007/978-3-030-47306-8
ISBN:	9783030473068

Accelerated plant breeding.. Volume 3,. Food legumes
Accelerated plant breeding.Volume 3,Food legumes[electronic resource] /Food legumesedited by Satbir Singh Gosal, Shabir Hussain Wani. - Cham :Springer International Publishing :2020. - xvii, 430 p. :ill., digital ;24 cm.

Foreword -- Preface -- Efficient Breeding of Pulse Crops -- Advances in Chickpea Breeding and Genomics for Varietal Development and Traits Improvement in India -- Conventional and Biotechnological Approaches for Trait Targeted Improvement in Lentil -- Updates Pigeonpea Breeding and Genomics for Yield Improvement in India -- "Genomics-Assisted Breeding Green Gram (Vigna radiata (L.) Wilczek) for Accelerating Genetic Gain" -- Breeding For High Yielding and Disease Resistant Urdbean Cultivars -- Lentil Breeding in Genomic Era: Present Status and Future Prospects -- Chickpea Breeding for Abiotic Stress: Breeding Tools and 'Omics' Approaches for Enhancing Genetic Gain -- Recent Advances in Mungbean Breeding - A Perspective -- Genetic Advancement in Dry Pea (Pisum Sativum L.): Retrospect and Prospect -- Translational Genomics and Breeding in Soybean -- Efficient Improvement in an Orphan Legume, Horsegram, Macrotyloma uniflorum (Lam.) Verdi, using Conventional and Molecular Approaches -- Molecular and Conventional Breeding Strategies for Improving Biotic Stress Resistance in Common Bean -- Index.

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. The proposed volume work thus plans to summarize concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It will be an important reference with special focus on accelerated development of improved crop varieties.

ISBN: 9783030473068

Standard No.: 10.1007/978-3-030-47306-8doiSubjects--Topical Terms:

1084887
Legumes
--Breeding.

LC Class. No.: SB177.L45 / A234 2020

Dewey Class. No.: 633.3042

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