東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The indigenization and hybridization...

Lim, Tai Wei.

FindBook

Google Book

Amazon

博客來

The indigenization and hybridization of food cultures in Singapore

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The indigenization and hybridization of food cultures in Singapore/ by Tai Wei Lim.
作者:	Lim, Tai Wei.
出版者:	Singapore :Springer Singapore : : 2019.,
面頁冊數:	xxxi, 111 p. :ill., digital ;24 cm.
內容註:	Part I -- 1. Introduction -- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams) -- 3. Diversity in Southeast Asian Serving Vessels -- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century -- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore -- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination -- Part III -- 7. Conclusion.
Contained By:	Springer Nature eBook
標題:	Food - Analysis. - Singapore -
電子資源:	https://doi.org/10.1007/978-981-13-8695-4
ISBN:	9789811386954

The indigenization and hybridization of food cultures in Singapore
Lim, Tai Wei.

The indigenization and hybridization of food cultures in Singapore[electronic resource] /by Tai Wei Lim. - Singapore :Springer Singapore :2019. - xxxi, 111 p. :ill., digital ;24 cm.

Part I -- 1. Introduction -- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams) -- 3. Diversity in Southeast Asian Serving Vessels -- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century -- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore -- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination -- Part III -- 7. Conclusion.

This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery wares. It also examines the indigenization of foreign foods in Singapore, using two case studies of hipster food - Japanese and Korean. While authentic Japanese and Korean cuisines find resonance amongst the youths of East Asia, some of them have adapted hybrid local features in terms of sourcing for local ingredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

ISBN: 9789811386954

Standard No.: 10.1007/978-981-13-8695-4doiSubjects--Topical Terms:

3503385
Food
--Analysis.--Singapore

LC Class. No.: TX541 / .L55 2019

Dewey Class. No.: 664.07

The indigenization and hybridization of food cultures in Singapore
LDR:02761nmm a2200325 a 4500 001 2243371
003 DE-He213
005 20200704151050.0
006 m d
007 cr nn 008maaau
008 211207s2019 si s 0 eng d
020 $a 9789811386954 $q (electronic bk.)
020 $a 9789811386947 $q (paper)
024 7 $a 10.1007/978-981-13-8695-4 $2 doi
035 $a 978-981-13-8695-4
040 $a GP $c GP
041 0 $a eng
050 4 $a TX541 $b .L55 2019
072 7 $a JHMC $2 bicssc
072 7 $a SOC002000 $2 bisacsh
072 7 $a JHMC $2 thema
082 0 4 $a 664.07 $2 23
090 $a TX541 $b .L732 2019
100 1 $a Lim, Tai Wei. $3 3218259
245 1 4 $a The indigenization and hybridization of food cultures in Singapore $h [electronic resource] / $c by Tai Wei Lim.
260 $a Singapore : $b Springer Singapore : $b Imprint: Palgrave Pivot, $c 2019.
300 $a xxxi, 111 p. : $b ill., digital ; $c 24 cm.
505 0 $a Part I -- 1. Introduction -- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams) -- 3. Diversity in Southeast Asian Serving Vessels -- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century -- Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore -- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination -- Part III -- 7. Conclusion.
520 $a This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery wares. It also examines the indigenization of foreign foods in Singapore, using two case studies of hipster food - Japanese and Korean. While authentic Japanese and Korean cuisines find resonance amongst the youths of East Asia, some of them have adapted hybrid local features in terms of sourcing for local ingredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
650 0 $a Food $z Singapore $x Analysis. $3 3503385
650 0 $a Hybridization. $3 1615790
650 1 4 $a Social Anthropology. $3 2191392
650 2 4 $a Asian Culture. $3 2191596
650 2 4 $a Ethnicity Studies. $3 2182091
650 2 4 $a Migration. $3 899018
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-13-8695-4
950 $a Social Sciences (SpringerNature-41176)