東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Banana ripening = science and techno...

Thompson, Anthony Keith.

Linked to FindBook

Google Book

Amazon

博客來

Banana ripening = science and technology /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Banana ripening/ by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison.
Reminder of title:	science and technology /
Author:	Thompson, Anthony Keith.
other author:	Supapvanich, Suriyan.
Published:	Cham :Springer International Publishing : : 2019.,
Description:	xiv, 143 p. :ill., digital ;24 cm.
[NT 15003449]:	Ch 1: Introduction -- Ch 2: Preharvest effects -- Ch 3: Fruit ripening -- Ch 4: Postharvest treatments to control ripening -- Ch 5: Initiation of ripening -- Ch 6: Ripening Technology -- Ch 7: Conclusions.
Contained By:	Springer Nature eBook
Subject:	Bananas - Ripening. -
Online resource:	https://doi.org/10.1007/978-3-030-27739-0
ISBN:	9783030277390

Banana ripening = science and technology /
Thompson, Anthony Keith.

Banana ripeningscience and technology /[electronic resource] :by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison. - Cham :Springer International Publishing :2019. - xiv, 143 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Ch 1: Introduction -- Ch 2: Preharvest effects -- Ch 3: Fruit ripening -- Ch 4: Postharvest treatments to control ripening -- Ch 5: Initiation of ripening -- Ch 6: Ripening Technology -- Ch 7: Conclusions.

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.

ISBN: 9783030277390

Standard No.: 10.1007/978-3-030-27739-0doiSubjects--Topical Terms:

3501974
Bananas
--Ripening.

LC Class. No.: SB379.B2

Dewey Class. No.: 634.772

Banana ripening = science and technology /
LDR:02406nmm a2200337 a 4500 001 2242636
003 DE-He213
005 20200703052257.0
006 m d
007 cr nn 008maaau
008 211207s2019 sz s 0 eng d
020 $a 9783030277390 $q (electronic bk.)
020 $a 9783030277383 $q (paper)
024 7 $a 10.1007/978-3-030-27739-0 $2 doi
035 $a 978-3-030-27739-0
040 $a GP $c GP
041 0 $a eng
050 4 $a SB379.B2
072 7 $a PSG $2 bicssc
072 7 $a TEC012010 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 634.772 $2 23
090 $a SB379.B2 $b T468 2019
100 1 $a Thompson, Anthony Keith. $3 2179458
245 1 0 $a Banana ripening $h [electronic resource] : $b science and technology / $c by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a xiv, 143 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
505 0 $a Ch 1: Introduction -- Ch 2: Preharvest effects -- Ch 3: Fruit ripening -- Ch 4: Postharvest treatments to control ripening -- Ch 5: Initiation of ripening -- Ch 6: Ripening Technology -- Ch 7: Conclusions.
520 $a The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.
650 0 $a Bananas $x Ripening. $3 3501974
650 1 4 $a Food Microbiology. $3 794709
650 2 4 $a Food Science. $3 890841
650 2 4 $a Organic Chemistry. $3 890856
700 1 $a Supapvanich, Suriyan. $3 3501972
700 1 $a Sirison, Jiraporn. $3 3501973
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a SpringerBriefs in food, health, and nutrition. $3 1565892
856 4 0 $u https://doi.org/10.1007/978-3-030-27739-0
950 $a Chemistry and Materials Science (SpringerNature-11644)