Legume agriculture and biotechnology...
Guleria, Praveen.

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  • Legume agriculture and biotechnology.. Vol 2
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Legume agriculture and biotechnology./ edited by Praveen Guleria, Vineet Kumar, Eric Lichtfouse.
    其他作者: Guleria, Praveen.
    出版者: Cham :Springer International Publishing : : 2021.,
    面頁冊數: xv, 322 p. :ill. (some col.), digital ;24 cm.
    內容註: Preface -- Chapter 1 Nutraceutical Legumes: Nutritional and Medicinal Values of Legumes -- Chapter 2 Horse gram an underutilized legume: A Potential Source of Nutraceuticals -- Chapter 3 Grain legumes and their By-products: As a nutrient rich feed supplement for sustainable intensification of commercial poultry industry -- Chapter 4 Potential impact of annual forage legumes on sustainable cropping systems in Turkey -- Chapter 5 Alternative RNA splicing and editing: A functional molecular tool directed to successful protein synthesis in plants -- Chapter 6 Abiotic Stress Tolerance Including Salt, Drought and Other Stresses -- Chapter 7 Biotic stress to legumes: Fungal diseases as major biotic stress factor -- Chapter 8 Molecular mechanism underlying Chickpea - Fusarium oxysporum f. sp. ciceri Interaction -- Chapter 9 Biotechnological Approaches for Enhancing Stress Tolerance in Legumes -- Chapter 10 Deciphering the molecular mechanisms of biotic stress tolerance unravels the mystery of plant-pathogen interaction.
    Contained By: Springer Nature eBook
    標題: Legumes. -
    電子資源: https://doi.org/10.1007/978-3-030-68828-8
    ISBN: 9783030688288
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W9401446 電子資源 11.線上閱覽_V 電子書 EB SB177.L45 L448 2021 一般使用(Normal) 在架 0
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