Food biopolymers = structural, funct...
Gani, Adil.

FindBook      Google Book      Amazon      博客來     
  • Food biopolymers = structural, functional and nutraceutical properties /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Food biopolymers/ edited by Adil Gani, Bilal Ahmad Ashwar.
    其他題名: structural, functional and nutraceutical properties /
    其他作者: Gani, Adil.
    出版者: Cham :Springer International Publishing : : 2021.,
    面頁冊數: vi, 441 p. :ill., digital ;24 cm.
    內容註: Section I: Starch: Structure, functions, bioactivity and applications -- Ch 1: Starch - An overview -- Ch 2: Resistant starch and slowly digestible starch -- Ch 3: Nutraceutical properties -- Ch 4: Recent advances in the application of starch and resistant starch -- Section II: Non-starch polysaccharides: Structure, functions, bioactivity and applications -- Ch 5: Beta-glucans -- Ch 6: Pectin -- Ch 7: Arabinoxylans -- Ch 8: Dietary Gums -- Section III: Proteins: Structure, functions and applications -- Ch 9: FOOD PROTEINS- AN OVERVIEW -- Ch 10: Proteins: Structure, Functions and Applications -- Ch 11: Nutraceutical properties of bioactive peptide -- Ch 12: Recent advances in analysis of food proteins -- Ch 13: Proteins as Enzymes -- Ch 14: Exogenous enzymes -- Ch 15: Advances in the application of food proteins and enzymes -- Section IV: Lipids and oils: Nutraceutical properties -- Ch 16: NUTRACEUTICAL PROPERTIES OF LIPIDS.
    Contained By: Springer Nature eBook
    標題: Food - Biotechnology. -
    電子資源: https://doi.org/10.1007/978-3-030-27061-2
    ISBN: 9783030270612
館藏地:  出版年:  卷號: 
館藏
  • 1 筆 • 頁數 1 •
 
W9399750 電子資源 11.線上閱覽_V 電子書 EB TP248.65.F66 一般使用(Normal) 在架 0
  • 1 筆 • 頁數 1 •
多媒體
評論
Export
取書館
 
 
變更密碼
登入