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Microbial biosurfactants = preparati...
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Microbial biosurfactants = preparation, properties and applications /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Microbial biosurfactants/ edited by Inamuddin, Mohd Imran Ahamed, Ram Prasad.
其他題名:
preparation, properties and applications /
其他作者:
Inamuddin.
出版者:
Singapore :Springer Singapore : : 2021.,
面頁冊數:
viii, 314 p. :ill. (some col.), digital ;24 cm.
內容註:
Chapter 1. Application of microbial biosurfactants in the food industry -- Chapter 2. Microbial biosurfactants for contamination of food processing -- Chapter 3. Antioxidant Biosurfactants -- Chapter 4. Classification and production of microbial surfactants -- Chapter 5. Microbial biosurfactants and their potential applications: an overview -- Chapter 6. Biodegradation of hydrophobic polycyclic aromatic hydrocarbons -- Chapter 7. Surfactin -a biosurfactant against breast cancer -- Chapter 8. Anti-cancer biosurfactants -- Chapter 9. Biosurfactant for oil-pollution remediation -- Chapter 10. Potential Applications of Anti-adhesive Biosurfactants -- Chapter 11. Applications of bio-surfactant for microbial bioenergy/value-added bio-metabolite recovery from waste activated sludge -- Chapter 12. Application of microbial biosurfactants in the pharmaceutical industry -- Chapter 13. Antibacterial Biosurfactants -- Chapter 14. Microbial biosurfactants as cleaning and washing agents.
Contained By:
Springer Nature eBook
標題:
Microbial surfactants. -
電子資源:
https://doi.org/10.1007/978-981-15-6607-3
ISBN:
9789811566073
Microbial biosurfactants = preparation, properties and applications /
Microbial biosurfactants
preparation, properties and applications /[electronic resource] :edited by Inamuddin, Mohd Imran Ahamed, Ram Prasad. - Singapore :Springer Singapore :2021. - viii, 314 p. :ill. (some col.), digital ;24 cm. - Environmental and microbial biotechnology,2662-1681. - Environmental and microbial biotechnology..
Chapter 1. Application of microbial biosurfactants in the food industry -- Chapter 2. Microbial biosurfactants for contamination of food processing -- Chapter 3. Antioxidant Biosurfactants -- Chapter 4. Classification and production of microbial surfactants -- Chapter 5. Microbial biosurfactants and their potential applications: an overview -- Chapter 6. Biodegradation of hydrophobic polycyclic aromatic hydrocarbons -- Chapter 7. Surfactin -a biosurfactant against breast cancer -- Chapter 8. Anti-cancer biosurfactants -- Chapter 9. Biosurfactant for oil-pollution remediation -- Chapter 10. Potential Applications of Anti-adhesive Biosurfactants -- Chapter 11. Applications of bio-surfactant for microbial bioenergy/value-added bio-metabolite recovery from waste activated sludge -- Chapter 12. Application of microbial biosurfactants in the pharmaceutical industry -- Chapter 13. Antibacterial Biosurfactants -- Chapter 14. Microbial biosurfactants as cleaning and washing agents.
icrobial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants. Drawing on research from around the globe, it provides an up-to-date review of biosurfactant applications and their importance in fields such as medicine, gene therapy, immunotherapy, antimicrobial bioremediation and agriculture. It also discusses their anti-adhesive properties. The book will appeal to academics and researchers in the field of microbiology, as well as policymakers. It also serves as additional reading material for undergraduate and graduate students of agriculture, ecology, soil science, and environmental sciences.
ISBN: 9789811566073
Standard No.: 10.1007/978-981-15-6607-3doiSubjects--Topical Terms:
2182591
Microbial surfactants.
LC Class. No.: TP248.B57 / M537 2021
Dewey Class. No.: 668.1
Microbial biosurfactants = preparation, properties and applications /
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Chapter 1. Application of microbial biosurfactants in the food industry -- Chapter 2. Microbial biosurfactants for contamination of food processing -- Chapter 3. Antioxidant Biosurfactants -- Chapter 4. Classification and production of microbial surfactants -- Chapter 5. Microbial biosurfactants and their potential applications: an overview -- Chapter 6. Biodegradation of hydrophobic polycyclic aromatic hydrocarbons -- Chapter 7. Surfactin -a biosurfactant against breast cancer -- Chapter 8. Anti-cancer biosurfactants -- Chapter 9. Biosurfactant for oil-pollution remediation -- Chapter 10. Potential Applications of Anti-adhesive Biosurfactants -- Chapter 11. Applications of bio-surfactant for microbial bioenergy/value-added bio-metabolite recovery from waste activated sludge -- Chapter 12. Application of microbial biosurfactants in the pharmaceutical industry -- Chapter 13. Antibacterial Biosurfactants -- Chapter 14. Microbial biosurfactants as cleaning and washing agents.
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icrobial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants. Drawing on research from around the globe, it provides an up-to-date review of biosurfactant applications and their importance in fields such as medicine, gene therapy, immunotherapy, antimicrobial bioremediation and agriculture. It also discusses their anti-adhesive properties. The book will appeal to academics and researchers in the field of microbiology, as well as policymakers. It also serves as additional reading material for undergraduate and graduate students of agriculture, ecology, soil science, and environmental sciences.
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