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Peanuts = processing technology and ...

Wang, Qiang,

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Peanuts = processing technology and product development /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Peanuts/ edited by Qiang Wang.
其他題名:	processing technology and product development /
其他作者:	Wang, Qiang,
出版者:	London :Academic Press, an imprint of Elsevier, : 2016.,
面頁冊數:	1 online resource.
內容註:	Chapter I Introduction; Chapter II Peanut Processing Quality Evaluation Technology; ChapterIII Peanut Oil Processing Technology; Chapter IV Peanut Protein Processing Technology; Chapter V Peanut Byproducts Utilization Technology; Chapter VI Peanut Allergy
標題:	Peanuts - Processing. -
電子資源:	https://www.sciencedirect.com/science/book/9780128095959
ISBN:	9780128096314 (electronic bk.)

Peanuts = processing technology and product development /
Peanutsprocessing technology and product development /[electronic resource] :edited by Qiang Wang. - London :Academic Press, an imprint of Elsevier,2016. - 1 online resource.

Includes bibliographical references and index.

Chapter I Introduction; Chapter II Peanut Processing Quality Evaluation Technology; ChapterIII Peanut Oil Processing Technology; Chapter IV Peanut Protein Processing Technology; Chapter V Peanut Byproducts Utilization Technology; Chapter VI Peanut Allergy

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

ISBN: 9780128096314 (electronic bk.)Subjects--Topical Terms:

3298274
Peanuts
--Processing.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: SB351.P3

Dewey Class. No.: 633.368

Peanuts = processing technology and product development /
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245 0 0 $a Peanuts $h [electronic resource] : $b processing technology and product development / $c edited by Qiang Wang.
260 $a London : $b Academic Press, an imprint of Elsevier, $c 2016.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Chapter I Introduction; Chapter II Peanut Processing Quality Evaluation Technology; ChapterIII Peanut Oil Processing Technology; Chapter IV Peanut Protein Processing Technology; Chapter V Peanut Byproducts Utilization Technology; Chapter VI Peanut Allergy
520 $a Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
588 0 $a Online resource; title from PDF title page (EBSCO, viewed June 23, 2016).
650 0 $a Peanuts $x Processing. $3 3298274
650 0 $a Peanut products. $3 3298275
650 0 $a Peanut industry. $3 3298276
650 0 $a Peanuts. $3 3462730
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Wang, Qiang, $e editor. $3 3462729
856 4 0 $u https://www.sciencedirect.com/science/book/9780128095959