Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Six chemicals that changed agriculture
~
Zimdahl, Robert L.,
Linked to FindBook
Google Book
Amazon
博客來
Six chemicals that changed agriculture
Record Type:
Electronic resources : Monograph/item
Title/Author:
Six chemicals that changed agriculture/ Robert L. Zimdahl.
Author:
Zimdahl, Robert L.,
Published:
Amsterdam :Academic Press, : 2015.,
Description:
1 online resource.
[NT 15003449]:
Introduction -- The characteristics of modern agriculture enabled by chemicals -- Lime : A soil amendment -- Nitrogen -- Phosphorus -- 2, 4-D : An herbicide -- DDT : An insecticide -- Recombinant DNA -- Antibiotics -- Conclusion.
Subject:
Agricultural chemicals. -
Online resource:
https://www.sciencedirect.com/science/book/9780128005613
ISBN:
9780128006177 (electronic bk.)
Six chemicals that changed agriculture
Zimdahl, Robert L.,
Six chemicals that changed agriculture
[electronic resource] /Robert L. Zimdahl. - Amsterdam :Academic Press,2015. - 1 online resource.
Includes bibliographical references at the end of each chapters and index.
Introduction -- The characteristics of modern agriculture enabled by chemicals -- Lime : A soil amendment -- Nitrogen -- Phosphorus -- 2, 4-D : An herbicide -- DDT : An insecticide -- Recombinant DNA -- Antibiotics -- Conclusion.
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results.
ISBN: 9780128006177 (electronic bk.)
LCCN: 2015937300Subjects--Topical Terms:
814915
Agricultural chemicals.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: S585
Dewey Class. No.: 630.24
Six chemicals that changed agriculture
LDR
:02332cmm a2200289 a 4500
001
2223316
006
o d
007
cnu|unuuu||
008
210114s2015 ne ob 001 0 eng d
010
$a
2015937300
020
$a
9780128006177 (electronic bk.)
020
$a
012800617X (electronic bk.)
020
$a
9780128005613
020
$a
0128005610
035
$a
(OCoLC)931603736
035
$a
EL2020046
040
$a
NLE
$b
eng
$c
NLE
$d
OCLCO
$d
OPELS
$d
OCLCQ
$d
COO
$d
OCLCF
$d
OCLCQ
$d
WYU
$d
VT2
041
0
$a
eng
050
4
$a
S585
082
0 4
$a
630.24
$2
23
100
1
$a
Zimdahl, Robert L.,
$e
author.
$3
3397979
245
1 0
$a
Six chemicals that changed agriculture
$h
[electronic resource] /
$c
Robert L. Zimdahl.
260
$a
Amsterdam :
$b
Academic Press,
$c
2015.
300
$a
1 online resource.
504
$a
Includes bibliographical references at the end of each chapters and index.
505
0
$a
Introduction -- The characteristics of modern agriculture enabled by chemicals -- Lime : A soil amendment -- Nitrogen -- Phosphorus -- 2, 4-D : An herbicide -- DDT : An insecticide -- Recombinant DNA -- Antibiotics -- Conclusion.
520
$a
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results.
588
0
$a
CIP data; resource not viewed.
650
0
$a
Agricultural chemicals.
$3
814915
650
0
$a
Agricultural chemistry
$x
Public opinion.
$3
3462641
655
4
$a
Electronic books.
$2
lcsh
$3
542853
856
4 0
$u
https://www.sciencedirect.com/science/book/9780128005613
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9395847
電子資源
11.線上閱覽_V
電子書
EB S585
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login