Nutrition in kidney disease
Burrowes, Jerrilynn D.

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  • Nutrition in kidney disease
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Nutrition in kidney disease/ edited by Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray.
    其他作者: Burrowes, Jerrilynn D.
    出版者: Cham :Springer International Publishing : : 2020.,
    面頁冊數: xliv, 694 p. :ill., digital ;24 cm.
    內容註: Part I: Foundations for Clinical Practice and Overview -- Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad -- History of Dietary Protein Treatment for Non-dialyzed Chronic Kidney Disease Patients -- Kidney Function in Health and Disease -- Part II Components of the Nutrition Assessment -- Anthropometric Assessment in Kidney Disease -- Biochemical Nutritional Assessment in Chronic Kidney Disease -- Nutrition-focused Physical Examination and Assessment in Chronic Kidney Disease -- Dietary Assessment in Kidney Disease -- Psychosocial Issues Affecting Nutrtional Status in Kidney Disease -- Drug-Nutrient Interactions -- Part III: Preventative Strategies for Chronic Kidney Disease Among Adults -- Hypertension -- Diabetes Mellitus and Chronic Kidney Disease -- Implications and Management of Obesity in Kidney Disease -- Nutritional Management of Cardiovascular Disease -- Part IV: Chronic Kidney Disease in Adults Treated by Renal Replacement Therapies -- CKD Stages 1-5 (Non-dialysis) -- Maintenance Hemodialysis -- Peritonal Dialysis -- Nutrition Support in Hemodialysis and Peritoneal Dialysis -- Kidney Transplantation -- Part V: Nutrition in Chronic Kidney Disease Among Special Needs Populations -- Pregnancy -- Infancy, Childhood, and Adolescence -- The Aging Adult and Chronic Kidney Disease -- Part VI: Nutritional Management of Other Disorders that Impact Kidney Function -- Protein-Energy Wasting/Malnutrition and the Inflammatory Response -- Bone and Mineral Disorders -- Nephrotic Syndrome -- Nephrolithiasis -- Acute Kidney Injury -- Part VII: Additional Nutritional Considerations in Kidney Disease -- The Gut Microbiome -- Appetite Regulation -- Advanced Glycation End Products -- Physical Activity and Exercise in Chronic Kidney Disease -- Dietary Patterns -- Herbal and Other Natural Dietary Supplements -- Vitamin and Trace Element Needs in Chronic Kidney Disease -- Factors Affecting Dietary Adherence and Strategies for Improving Adherence in Chronic Kidney Disease -- Effective Communication and Counseling Approaches -- Comparative Effectiveness Research and Renal Nutrition -- Suggested Resources for the Practitioner.
    Contained By: Springer Nature eBook
    標題: Kidneys - Diseases -
    電子資源: https://doi.org/10.1007/978-3-030-44858-5
    ISBN: 9783030448585
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W9395578 電子資源 11.線上閱覽_V 電子書 EB RC903 .N887 2020 一般使用(Normal) 在架 0
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