東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Diet, nutrition, and foodways on the...

Turner, Bethany L.

FindBook

Google Book

Amazon

博客來

Diet, nutrition, and foodways on the North Coast of Peru = bioarchaeological perspectives on adaptive transitions /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Diet, nutrition, and foodways on the North Coast of Peru/ by Bethany L. Turner, Haagen D. Klaus.
其他題名:	bioarchaeological perspectives on adaptive transitions /
作者:	Turner, Bethany L.
其他作者:	Klaus, Haagen D.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xviii, 227 p. :ill., digital ;24 cm.
內容註:	Foreword -- Chapter 1. Introduction -- Chapter 2. Theorizing Food and Power in the Ancient Andes -- Chapter 3. Ecological and Archaeological Contexts -- Chapter 4. Pre-Hispanic North Coast Cultures and Foodways -- Chapter 5. Spanish Colonization and Subsistence of the Colonized -- Chapter 6. The Lambayeque Biohistory Project: Contexts and Analysis -- Chapter 7. Results: Paleopathological and Stable Isotope Findings -- Chapter 8. Lambayeque Paleodiet and Nutrition: A Diachronic Analysis -- Chapter 9. The Lambayeque Valley Complex: Food and Culture In Context -- References -- Index.
Contained By:	Springer eBooks
標題:	History, general. -
標題:	Peru - Antiquities. -
電子資源:	https://doi.org/10.1007/978-3-030-42614-9
ISBN:	9783030426149

Diet, nutrition, and foodways on the North Coast of Peru = bioarchaeological perspectives on adaptive transitions /
Turner, Bethany L.

Diet, nutrition, and foodways on the North Coast of Perubioarchaeological perspectives on adaptive transitions /[electronic resource] :by Bethany L. Turner, Haagen D. Klaus. - Cham :Springer International Publishing :2020. - xviii, 227 p. :ill., digital ;24 cm. - Bioarchaeology and social theory,2567-6776. - Bioarchaeology and social theory..

Foreword -- Chapter 1. Introduction -- Chapter 2. Theorizing Food and Power in the Ancient Andes -- Chapter 3. Ecological and Archaeological Contexts -- Chapter 4. Pre-Hispanic North Coast Cultures and Foodways -- Chapter 5. Spanish Colonization and Subsistence of the Colonized -- Chapter 6. The Lambayeque Biohistory Project: Contexts and Analysis -- Chapter 7. Results: Paleopathological and Stable Isotope Findings -- Chapter 8. Lambayeque Paleodiet and Nutrition: A Diachronic Analysis -- Chapter 9. The Lambayeque Valley Complex: Food and Culture In Context -- References -- Index.

This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition-and corresponding insights into adaptation, suffering, and resilience-among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.

ISBN: 9783030426149

Standard No.: 10.1007/978-3-030-42614-9doiSubjects--Topical Terms:

2162693
History, general.
Subjects--Geographical Terms:

734579
Peru
--Antiquities.

LC Class. No.: F3429 / .T876 2020

Dewey Class. No.: 985.01

Diet, nutrition, and foodways on the North Coast of Peru = bioarchaeological perspectives on adaptive transitions /
LDR:03055nmm a2200349 a 4500 001 2221194
003 DE-He213
005 20201028151528.0
006 m d
007 cr nn 008maaau
008 201216s2020 sz s 0 eng d
020 $a 9783030426149 $q (electronic bk.)
020 $a 9783030426132 $q (paper)
024 7 $a 10.1007/978-3-030-42614-9 $2 doi
035 $a 978-3-030-42614-9
040 $a GP $c GP
041 0 $a eng
050 4 $a F3429 $b .T876 2020
072 7 $a HB $2 bicssc
072 7 $a HIS000000 $2 bisacsh
072 7 $a NH $2 thema
072 7 $a NHAH $2 thema
082 0 4 $a 985.01 $2 23
090 $a F3429 $b .T944 2020
100 1 $a Turner, Bethany L. $3 3459240
245 1 0 $a Diet, nutrition, and foodways on the North Coast of Peru $h [electronic resource] : $b bioarchaeological perspectives on adaptive transitions / $c by Bethany L. Turner, Haagen D. Klaus.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xviii, 227 p. : $b ill., digital ; $c 24 cm.
490 1 $a Bioarchaeology and social theory, $x 2567-6776
505 0 $a Foreword -- Chapter 1. Introduction -- Chapter 2. Theorizing Food and Power in the Ancient Andes -- Chapter 3. Ecological and Archaeological Contexts -- Chapter 4. Pre-Hispanic North Coast Cultures and Foodways -- Chapter 5. Spanish Colonization and Subsistence of the Colonized -- Chapter 6. The Lambayeque Biohistory Project: Contexts and Analysis -- Chapter 7. Results: Paleopathological and Stable Isotope Findings -- Chapter 8. Lambayeque Paleodiet and Nutrition: A Diachronic Analysis -- Chapter 9. The Lambayeque Valley Complex: Food and Culture In Context -- References -- Index.
520 $a This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition-and corresponding insights into adaptation, suffering, and resilience-among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.
650 1 4 $a History, general. $3 2162693
650 2 4 $a Archaeology. $3 558412
651 0 $a Peru $x Antiquities. $3 734579
700 1 $a Klaus, Haagen D. $3 3459241
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Bioarchaeology and social theory. $3 2160243
856 4 0 $u https://doi.org/10.1007/978-3-030-42614-9
950 $a History (Springer-41172)